CREME CARAMEL BRULEE RECIPES
CARAMEL CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.
Nutrition Facts : Calories 259 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 172mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 42g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need. -Andrea Holcomb, Torrington, Connecticut
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
Nutrition Facts : Calories 422 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 61g carbohydrate (55g sugars, FiberContent 5g fiber), ProteinContent 8g protein.
More about "creme caramel brulee recipes"
PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need.
-Andrea Holcomb, Torrington, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
See details
CARAMEL CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Cuisine North America, Mexican
Calories 259 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 55 minutes
Category Desserts
Cuisine North America, Mexican
Calories 259 calories per serving
- In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of each cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert plate. Serve warm or chilled.
See details
PUMPKIN CUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned flavor. I like to make custard. It's a cinch to prepare even on your busiest days and especially good after a hearty holiday meal, when just a touch for the sweet tooth is all you need.
-Andrea Holcomb, Torrington, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 60 minutes
Category Desserts
Calories 422 calories per serving
- In a large bowl, combine the first six ingredients; beat until smooth. Pour into four greased 10-oz. custard cups. , Place in a 13x9-in. baking pan; pour hot water around cups to a depth of 1 in. Bake, uncovered, at 350° for 20 minutes. , For topping, combine the brown sugar, pecans and butter. Sprinkle over custard. Bake 30-35 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream and cinnamon if desired. Store in the refrigerator.
See details
HOW TO MAKE CRèME BRûLéE - SIMPLY RECIPES
Jun 06, 2021 · At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The custard is made with heavy …
From simplyrecipes.com
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Apr 23, 2021 · How to make Crème Brûlée. A chic French baked custard dessert everybody knows and loves … yet it’s a walk in the park to make! Scrape vanilla bean – To scrape the vanilla …
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SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
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A WRONG AND IRRESPONSIBLE SANDWICH - LADY AND PUPS
Jan 05, 2014 · In this case, it was seeded from a childhood obsession over a Southern Chinese dish called Mi Zhi Huo Tui (honey braised ham) that’s served between steamed buns and…
From ladyandpups.com
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RECIPES | MY CAFé WIKI | FANDOM
Recipes are unique combinations of ingredients using the drinks, desserts and toppings you have unlocked so far in the game. As you level up, you can make additional recipes once you purchase the newest equipment available for your level. New recipes …
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SWEETENED CONDENSED MILK RECIPES | EAGLE BRAND
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HOW TO MAKE CRèME BRûLéE - SIMPLY RECIPES
Jun 06, 2021 · At its most basic, creme brulee is a creamy, pudding-like, baked custard with a brittle top of melted sugar that cracks when you gently tap it with a spoon. The custard is made with heavy …
From simplyrecipes.com
From simplyrecipes.com
See details
CRèME BRûLéE (FRENCH VANILLA CUSTARD) | RECIPETIN EATS
Apr 23, 2021 · How to make Crème Brûlée. A chic French baked custard dessert everybody knows and loves … yet it’s a walk in the park to make! Scrape vanilla bean – To scrape the vanilla …
From recipetineats.com
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See details
BASIC CRèME CARAMEL - RECIPE - FINECOOKING
Creme caramel is eggier and silky unlike creme brûlée which is more like a custard sauce with a sugar candy crust. Both are delicious and different despite the same ingredients. One is more unifying the other more about contrasts. I prefer creme caramel for the stronger caramel …
From finecooking.com
From finecooking.com
See details
PAUL FLYNN'S CRAB CRèME BRULéE: TODAY
Feb 17, 2022 · Method. Mix all the ingredients together and allow the flavours to infuse for 15 to 20 minutes. Preheat the oven to 140deg c. Ladle the mixture into ramekins.
From rte.ie
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See details
THE REDHEAD BAKER: SWEET AND SAVORY FAMILY-FRIENDLY RECIPES
Hi, I'm Coleen! I started baking at an early age, and loved it. I started a career in graphic design, then enrolled in culinary school. I graduated with honors, and worked a few years in the baking …
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Jan 05, 2014 · In this case, it was seeded from a childhood obsession over a Southern Chinese dish called Mi Zhi Huo Tui (honey braised ham) that’s served between steamed buns and…
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Recipes are unique combinations of ingredients using the drinks, desserts and toppings you have unlocked so far in the game. As you level up, you can make additional recipes once you purchase the newest equipment available for your level. New recipes …
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