HOMEMADE SPREADS FOR BREAD RECIPES
GARLIC BREAD SPREAD RECIPE | ALLRECIPES
I must say this recipe goes great with most Italian dishes. I usually make it with chicken Parmesan. Delicious!!
Provided by mika4269
Categories Appetizers and Snacks Garlic Bread Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together the butter, Parmesan cheese, garlic, marjoram, basil, fines herbs mix, oregano, black pepper, and parsley until thoroughly combined. Split the Italian bread loaf in half lengthwise, and spread each half generously with the butter mixture.
- Bake the garlic bread on the top rack of the preheated oven until the butter mixture melts and bubbles, 10 to 15 minutes; turn on the broiler, and broil until the bread is your desired shade of golden brown, 1 to 2 more minutes.
Nutrition Facts : Calories 273.6 calories, CarbohydrateContent 34 g, CholesterolContent 26.2 mg, FatContent 12.1 g, FiberContent 1.9 g, ProteinContent 6.8 g, SaturatedFatContent 6.8 g, SodiumContent 488.6 mg, SugarContent 0.6 g
CHEDDAR SPREAD RECIPE - FOOD.COM
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- All the ingredients should be at room temperature before starting this recipe.
- Whip slowly, in a medium mixing bowl, with the mixer until the mixture is fluffy. I also have mixed it well by hand, but room-temp ingredients are KEY to do that.
- Spread on bread slices. (Rye, Sourdough or regular French Bread are great.) Toast under the broiler until hot.
Nutrition Facts : Calories 328.8, FatContent 29.2, SaturatedFatContent 18.5, CholesterolContent 89.9, SodiumContent 552.7, CarbohydrateContent 1.5, FiberContent 0.1, SugarContent 0.5, ProteinContent 15.6
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