MOLASSES OATMEAL COOKIES RECIPES

Name: Giant Molasses Cookies
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 dozen.
Ingredients: 1-1/2 cups butter, softened; 2 cups sugar; 2 large eggs, room temperature; 1/2 cup molasses; 4-1/2 cups all-purpose flour; 4 teaspoons ground ginger; 2 teaspoons baking soda; 1-1/2 teaspoons ground cinnamon; 1 teaspoon ground cloves; 1/4 teaspoon salt; 1/4 cup chopped pecans; 3/4 cup coarse sugar

GIANT MOLASSES COOKIES RECIPE: HOW TO MAKE IT

Giant Molasses Cookies Recipe: How to Make It image

My family always requests these soft molasses cookies. These chewy molasses cookies are also great for shipping as holiday gifts or to troops overseas. —Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

1-1/2 cups butter, softened
2 cups sugar
2 large eggs, room temperature
1/2 cup molasses
4-1/2 cups all-purpose flour
4 teaspoons ground ginger
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
1/4 cup chopped pecans
3/4 cup coarse sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.

Nutrition Facts : Calories 310 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 219mg sodium, CarbohydrateContent 46g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

OATMEAL MOLASSES CRISPS RECIPE: HOW TO MAKE IT

Oatmeal Molasses Crisps Recipe: How to Make It image

In Amish and Mennonite homes, home cooking is guaranteed delicious. So when I found this recipe in an Amish cookbook, I knew I had to try it. It's become a favorite of our family as well as the folks at our church fellowship. —Jori Schellenberger, Everett, Washington

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield about 15 dozen.

Number Of Ingredients 12

Ingredients

2-1/2 cups butter, softened
5 cups sugar
4 large eggs
1/3 cup dark molasses
3 teaspoons vanilla extract
4-1/3 cups all-purpose flour
4 teaspoons baking powder
3 teaspoons ground cinnamon
2 teaspoons salt
1 teaspoon baking soda
4-3/4 cups old-fashioned oats
2 cups finely chopped pecans

Steps:

Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture. If necessary, transfer to a larger bowl; stir in oats and pecans., Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until edges are firm, 10-12 minutes. Cool on pans 3 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 75 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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