RED DEVIL RECIPE RECIPES
EASY RED VELVET CAKE RECIPE - BETTYCROCKER.COM
When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
- In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.
Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 19 g, TransFatContent 1 g
CREAM CHEESE FROSTING FOR RED VELVET CAKE RECIPE | ALTON ...
Provided by Alton Brown
Total Time 17 minutes
Prep Time 10 minutes
Yield about 3 cups
Number Of Ingredients 5
Steps:
- Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Add the vanilla and salt and beat until combined. With the speed on low, add the powdered sugar in 4 batches, beating until smooth between each addition. Refrigerate for 5 to 10 minutes before using.
More about "red devil recipe recipes"
RED VELVET CAKE BITES RECIPE: HOW TO MAKE IT
Everyone loves red velvet, but any cake mix can work here. I've even rolled chopped macadamia nuts into pineapple cake and dipped them into white chocolate. Whatever you do, have fun! —Anne Powers, Munford, Alabama
From tasteofhome.com
Reviews 3
Total Time 01 hours 10 minutes
Category Desserts
Calories 206 calories per serving
From tasteofhome.com
Reviews 3
Total Time 01 hours 10 minutes
Category Desserts
Calories 206 calories per serving
- Prepare and bake cake mix according to package directions using a 13x9-in. baking pan. Cool completely., Crumble cake into a large bowl. Add frosting; beat well. Refrigerate until easy to handle, about 1 hour. Shape into 1-1/2-inch balls; transfer to waxed paper-lined baking sheets. Refrigerate at least 1 hour., In a microwave, melt white candy coating; stir until smooth. Dip first 20 cake balls into coating; allow excess to drip off. Return to baking sheets; let stand until set. Repeat with milk chocolate and dark chocolate coatings and remaining cake balls. If desired, drizzle with additional candy coating. Store in airtight containers.
Freeze option: Freeze uncoated cake balls in freezer containers, layered between waxed paper. To use, thaw in covered containers. Dip into coatings as directed.
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RED VELVET CINNAMON ROLLS RECIPE: HOW TO MAKE IT
Turn a box of red velvet cake mix into this easy dessert—or breakfast! The icing tastes good and makes a pretty contrast with the rolls. —Erin Wright, Wallace, Kansas
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Calories 429 calories per serving
From tasteofhome.com
Reviews 4
Total Time 01 hours 15 minutes
Calories 429 calories per serving
- Combine cake mix, 1 cup flour and yeast. Add water; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a lightly floured surface; knead gently 6-8 times. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours. Meanwhile, in another bowl, mix brown sugar and cinnamon., Punch down dough. Turn onto a lightly floured surface; roll dough into an 18x10-in. rectangle. Brush with melted butter to within 1/4 in. of edges; sprinkle with sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut crosswise into 12 slices. Place cut sides up in a greased 13x9-in. baking pan. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 1 hour., Preheat oven to 350°. Bake until puffed and light brown, 15-20 minutes. Cool slightly., Beat confectioners’ sugar, butter, vanilla and enough milk to reach a drizzling consistency. Drizzle icing over warm rolls.
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RED VELVET CHEESECAKE RECIPE - BETTYCROCKER.COM
Looking for a popular dessert using Betty Crocker™ Super Moist™ cake mix? Then try this delicious red velvet cheesecake that's decorated with whipped topping - a must for all chocolate lovers.
From bettycrocker.com
Reviews 4
Total Time 8 hours 35 minutes
Calories 450 per serving
From bettycrocker.com
Reviews 4
Total Time 8 hours 35 minutes
Calories 450 per serving
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until edge of cheesecake is set at least 2 inches from edge of pan but center of cheesecake still jiggles slightly when moved. Turn off oven; open oven door 4 inches. Leave cheesecake in oven 30 minutes. Remove from oven and cool in pan on cooling rack 30 minutes. Refrigerate 6 hours or overnight. Run small metal spatula around edge of pan; remove side of pan. Pipe whipped topping around outer edge of cheesecake. Store covered in refrigerator.
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RED VELVET SANDWICH COOKIES — LET'S DISH RECIPES
These beautiful red sandwich cookies start with a red velvet cake mix, so they're super easy to make, and always impressive on a holiday cookie tray. Filled with a sweet cream cheese frosting, they're always a hit any time of year.
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 269 calories per serving
From letsdishrecipes.com
Reviews 5
Total Time 25 minutes
Cuisine American
Calories 269 calories per serving
- Spread about a tablespoon of filling on the flat side of one cookie. Top with a second cookie and press down until the filling reaches the edge. Store cookies in an airtight container at room temperature.
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MAQUE CHOUX RECIPE - NYT COOKING
This classic Cajun side dish is a sweet, hot, juicy, milky, buttery combination of corn, onions and peppers. It’s often cooked in rendered bacon fat and enriched with heavy cream, but this version relies upon only butter and a little water in their place, which allow the ingredients’ flavors to sing more clearly. While it is commonly understood that Fat Equals Flavor, there is a point at which too much fat actually masks complexities in flavors and dulls their vibrancy. Try the maque choux this way and see if you notice how bold and lively it tastes. If you miss the smokiness that bacon imparts, try instead a pinch of smoked paprika stirred in at the end.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american
- Taste for salt, and serve. It should be sweet, spicy, a bit wet and surprisingly complex, given the few ingredients and their ordinariness. If you want a smoky taste, add a good pinch of smoked paprika.
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MAQUE CHOUX RECIPE - NYT COOKING
This classic Cajun side dish is a sweet, hot, juicy, milky, buttery combination of corn, onions and peppers. It’s often cooked in rendered bacon fat and enriched with heavy cream, but this version relies upon only butter and a little water in their place, which allow the ingredients’ flavors to sing more clearly. While it is commonly understood that Fat Equals Flavor, there is a point at which too much fat actually masks complexities in flavors and dulls their vibrancy. Try the maque choux this way and see if you notice how bold and lively it tastes. If you miss the smokiness that bacon imparts, try instead a pinch of smoked paprika stirred in at the end.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american
- Taste for salt, and serve. It should be sweet, spicy, a bit wet and surprisingly complex, given the few ingredients and their ordinariness. If you want a smoky taste, add a good pinch of smoked paprika.
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CLASSIC DEVILED EGGS RECIPE - NYT COOKING
This recipe is adapted from "U.S.A. Cookbook," written by Sheila Lukins, an author of the Silver Palate cookbooks that were popular in the 1980s and '90s. If you're looking for an introduction to deviled eggs, this is the place to start: just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (or jazz things up with a garnish of chives). They are a simple and spectacular addition to a holiday table.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 61 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine american
Calories 61 per serving
- Fill each egg white with about 1 1/2 teaspoons of the egg-yolk mixture and dust the top with paprika. Arrange in a spoke design on a platter; garnish with whole chives.
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CHOCOLATE-PEPPERMINT COOKIES RECIPE | MARTHA STEWART
No need to wait for the girls in green to sell you a box of cookies. Indulge in this version of the minty classic, with a holiday-inspired topping of crushed red-and-white candies.
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
From marthastewart.com
Reviews 3.7
Category Cookie Recipes
- Sift crushed candy, and separate larger pieces from dust, reserving both. Melt chocolate in a heatproof bowl set over a pot of gently simmering water. Remove from heat. Dunk cookies into melted chocolate. Using a fork, turn to coat, let excess drip off, and gently scrape bottom against edge of bowl. Place on parchment-lined baking sheets, and sprinkle 1/4 teaspoon of either candy pieces or dust on top. Repeat, sprinkling half the cookies with pieces and the rest with dust. Refrigerate until set, up to 3 hours. Decorated cookies are best served the same day.
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MOIST RED VELVET CUPCAKES RECIPE | ALLRECIPES
If you make this recipe with no changes it is not a Red Velvet cupcake recipe, it is a chocolate cake recipe with red food coloring (that still doesn't make the cupcakes red). Red Velvet should be …
From allrecipes.com
From allrecipes.com
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RED VELVET CAKE II RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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From allrecipes.com
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RED VELVET BUNDT CAKE RECIPE - THE SPRUCE EATS
Jul 13, 2021 · The difference between a red velvet cake and a chocolate cake is the amount of chocolate used in the recipe. Red velvet recipes call for a hint of cocoa powder, while chocolate cakes are much more chocolatey. In addition, chocolate cakes typically call for water or coffee for the moist texture, red …
From thespruceeats.com
From thespruceeats.com
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RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ?muffins vanille et pépites de chocolat?. It is one of my favorites food recipes…
From reciperfects.com
From reciperfects.com
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TRADITIONAL RED VELVET CAKE RECIPE | PASTRY CHEF ONLINE
Oct 02, 2018 · Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red …
From pastrychefonline.com
From pastrychefonline.com
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TRADITIONAL RED VELVET CAKE RECIPE | PASTRY CHEF ONLINE
Oct 02, 2018 · Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream cheese frosting for carrot cake! Traditional red velvet cake, at least as it evolved in the mid-20th century, gets its red hue from food …
From pastrychefonline.com
From pastrychefonline.com
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HOMEMADE RED VELVET CAKE WITH COOKED FROSTING RECIPE
Jul 13, 2021 · This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular …
From thespruceeats.com
From thespruceeats.com
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HEALTHY RECIPES FOR WEIGHT LOSS | WW USA - WEIGHT WATCHERS
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while staying on track with 9,000+ ideas for …
From weightwatchers.com
From weightwatchers.com
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RED VELVET CAKE MIX COOKIES RECIPE | SOMEWHAT SIMPLE
Red Velvet Magic. Who else is a huge red velvet fan? There’s something so special about red velvet cake… the rich red color, the hint of cocoa flavor, the overall decadence. It’s almost magical and it’s so delicious that I love the flavor in a variety of recipes like these Red …
From somewhatsimple.com
From somewhatsimple.com
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RECIPES | MY CAKE SCHOOL
Devil’s Food Cake with Raspberry Filling- Scratch Recipe. ... Red Velvet Cake – Doctored Cake Mix Recipe. Red Velvet Cake {A Scratch Recipe} ... We'd love for you to check out our free cake tutorials & recipes, or join our site for online access to hundreds …
From mycakeschool.com
From mycakeschool.com
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9 RED WINE COCKTAILS TO TRY NOW - LIQUOR.COM
Jun 26, 2020 · Red wine is versatile as far as cocktail ingredients go. Add bubbles and the possibilities are endless. Take this suave blend of lambrusco (a fizzy red from Italy best enjoyed chilled), Cappelletti aperitivo and Peychaud's bitters. Make this one to sip with snacks before dinner, and serve the rest of the wine with the main course. Get the recipe.
From liquor.com
From liquor.com
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CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step …
From cloudykitchen.com
From cloudykitchen.com
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RED VELVET CAKE - WIKIPEDIA
Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BAILEYS RECIPES - BAILEYS IRISH CREAM
This Stout & Baileys Cake Jar features 8-layers of Devil’s Food Cake stacked between chocolate espresso blondies, salted caramel jam, vanilla buttercream and a creamy Baileys Original Irish Cream white …
From baileys.com
From baileys.com
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DESSERT RECIPES | JAMIE OLIVER
Dessert recipes (297). Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Whether you’re looking for a classic crumble recipe, inspiration for a refreshing summer sorbet, or in need of a super-impressive celebration cake, we’ve …
From jamieoliver.com
From jamieoliver.com
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ENGLISH CREAM TOFFEE RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
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17 CLASSIC CUPCAKES WE WILL ALWAYS LOVE | MARTHA STEWART
May 01, 2020 · Some of our recipes use cake flour, which has a lower protein count than all-purpose flour, thus creating a lighter, fluffier texture with a fine crumb. Try it out in our Parade Cupcakes , which are topped with a rich cream cheese frosting (yes, you can use this frosting beyond red …
From marthastewart.com
From marthastewart.com
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RECIPES: COCKTAILS, HOT DRINKS, COFFEE, SHAKES & DESSERTS ...
This Stout & Baileys Cake Jar features 8-layers of Devil’s Food Cake stacked between chocolate espresso blondies, salted caramel jam, vanilla buttercream and a creamy Baileys Original Irish Cream white …
From baileys.com
From baileys.com
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DESSERT RECIPES | JAMIE OLIVER
Dessert recipes (297). Make sure your dinners finish on a high note with our collection of delicious dessert recipes. Whether you’re looking for a classic crumble recipe, inspiration for a refreshing summer sorbet, or in need of a super-impressive celebration cake, we’ve …
From jamieoliver.com
From jamieoliver.com
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THE FOOD TIMELINE: CAKE HISTORY NOTES
The first devil's food recipe appeared in 1900, after which recipes and references became frequent in cookbooks. The "red devil's food cake," given a reddish-brown color by the mixture of cocoa and baking soda, is post-World War II version of the standard devil's food cake."
From foodtimeline.org
From foodtimeline.org
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ENGLISH CREAM TOFFEE RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,250+ other members - browse for a recipe, submit your own, add a review, or upload a recipe …
From cdkitchen.com
From cdkitchen.com
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CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Let Nigella provide you with some inspiration for delicious Cake recipes.
From nigella.com
From nigella.com
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OUR COCKTAILS & RECIPES | WILD TURKEY® BOURBON
Discover our take on Cocktails and Recipes. From an Old Fashioned to a Hot Toddy, we give you the recommended ingredients and mixing …
From wildturkeybourbon.com
From wildturkeybourbon.com
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FRA DIAVOLO SAUCE - CHILI PEPPER MADNESS
Sep 14, 2020 · “Fra Diavolo” means “Brother Devil” and it is a spicy sauce usually served with seafood. It is typically a spicy tomato sauce and spiced with lots of red chili flake, though sometimes isn’t tomato-based. It is wonderful with seafood like shrimp and fish, and …
From chilipeppermadness.com
From chilipeppermadness.com
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