BACON WRAPPED HAMBURGER RECIPES
BACON-WRAPPED HAMBURGERS RECIPE - FOOD.COM
"We cook out a lot in summer, so I'm always on the lookout for new grilling recipes. My sister shared this one with me, and both of our families really enjoy it." --Dana Matthies, Parker, South Dakota Recipe Source: http://allrecipes.com/Recipe/Bacon-Wrapped-Hamburgers/Detail.aspx
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 Bacon-Wrapped Hamburgers, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into six patties. Wrap a bacon strip around each; secure with a toothpick. Grill until beef is no longer pink. Discard toothpicks. Serve on buns with toppings of you liking.
- FOOTNOTES:.
- If you prefer, you can bake Bacon-Wrapped Hamburgers in a baking dish at 350°F for 25 to 30 minutes or until beef is no longer pink.
Nutrition Facts : Calories 384.4, FatContent 21, SaturatedFatContent 8.5, CholesterolContent 98.5, SodiumContent 683.3, CarbohydrateContent 24.5, FiberContent 1.1, SugarContent 4.7, ProteinContent 23
BACON-WRAPPED HAMBURGERS RECIPE: HOW TO MAKE IT
Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger, I know I'll get a little cheese in every bite. —Dana Matthies, Parker, South Dakota
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick. , Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns.
Nutrition Facts : Calories 428 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 823mg sodium, CarbohydrateContent 25g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 23g protein.
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