PORK BRACCIOLE RECIPES

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BRACIOLE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK



Braciole Recipe | Giada De Laurentiis | Food Network image

For an Italian favorite, make Giada De Laurentiis' elegant Braciole, rolled-up flank steak basted with tomato sauce, from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Cook Time 1 hours 45 minutes

Yield 4 servings

Number Of Ingredients 20

1/2 cup dried Italian-style bread crumbs
1 garlic clove, minced
2/3 cup grated Pecorino Romano
1/3 cup grated provolone
2 tablespoons chopped fresh Italian parsley leaves
4 tablespoons olive oil
Salt and freshly ground black pepper
1 (1 1/2-pound) flank steak
1 cup dry white wine
3 1/4 cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce
1/2 cup extra-virgin olive oil
1 small onion, chopped
2 cloves garlic, chopped
1 stalk celery, chopped
1 carrot, chopped
2 (32-ounce) cans crushed tomatoes
4 to 6 basil leaves
2 dried bay leaves
Sea salt and freshly ground black pepper
4 tablespoons unsalted butter, optional

Steps:

  • Stir the first 5 ingredients in a medium bowl to blend. Stir in 2 tablespoons of the oil. Season mixture with salt and pepper and set aside.
  • Lay the flank steak flat on the work surface. Sprinkle the bread crumb mixture evenly over the steak to cover the top evenly. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. Using butcher's twine, tie the steak roll to secure. Sprinkle the braciole with salt and pepper.
  • Preheat the oven to 350 degrees F.
  • Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Add the braciole and cook until browned on all sides, about 8 minutes. Add the wine to the pan and bring to a boil. Stir in the marinara sauce. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. The total cooking time should be about 1 1/2 hours.
  • Remove the braciole from the sauce. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Transfer the slices to plates. Spoon the sauce over and serve.
  • In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
  • Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
  • If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.

BRACCIOLE (FLANK STEAK ROLLS) | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
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MY ITALIAN GRANDMOTHER: PASTA FAZOOL
Aug 19, 2010 · Pasta Fazool Ingredients: 1 medium onion, diced 1 carrot, diced 1 celery stalk, diced 4 cloves garlic, minced 1 8 oz can delmonte tomato sauce approx 3 cups of chicken broth
From myitaliangrandmother.blogspot.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
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FLANK STEAK RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
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AUTHENTIC ITALIAN SUNDAY GRAVY (NANA'S MEAT SAUCE ...
Feb 16, 2017 · The only differences between our recipes are 1: I used jars of tomato sauce from Nonnos garden in the same quantity. 2: After browning the meats and removing the browned. garlic and adding my paste, I deglazed the pan with as Nonno would say “un assaggio di vino”. 3: I made bracciole, meatballs of pork …
From platingsandpairings.com
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MIDDLE-EARTH RECIPES - RECIPES FOR HOBBITS AND ELVES
Merry's Mulled Cider . Mix together 2 quarts of apple cider, 20 whole cloves, 1/2 cup of sugar, 12 sticks of cinnamon, 14 whole allspice, and 1/2 teaspoon ofsalt. Bring to a boil. Simmer for 15 …
From lotrscrapbook.bookloaf.net
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MY ITALIAN GRANDMOTHER: PASTA FAZOOL
Aug 19, 2010 · Pasta Fazool Ingredients: 1 medium onion, diced 1 carrot, diced 1 celery stalk, diced 4 cloves garlic, minced 1 8 oz can delmonte tomato sauce approx 3 cups of chicken broth
From myitaliangrandmother.blogspot.com
See details