FRANKS HOT SAUCE RECIPES

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COPYCAT FRANKS RED HOT SAUCE RECIPE - FOOD.COM



Copycat Franks Red Hot Sauce Recipe - Food.com image

Make and share this Copycat Franks Red Hot Sauce recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 5

18 fresh cayenne peppers (ends & stems removed)
1 1/2 cups white vinegar
2 teaspoons garlic, minced
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • USING FRESH CAYENNE PEPPERS.
  • There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
  • If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
  • Heat over medium heat until boiling.
  • Reduce the heat slightly, but so the mixture continues to boil.
  • Simmer about 20-25 minutes.
  • Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
  • Transfer the mixture back into the saucepan and simmer another 15 minutes.
  • USING CANNED CAYENNE PEPPERS.
  • If you're using canned cayenne peppers, which is what we used in this particular recipe --.
  • In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
  • Cover and puree until smooth.
  • Transfer to a saucepan and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!

Nutrition Facts : Calories 69.7, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 403.2, CarbohydrateContent 13.1, FiberContent 2.1, SugarContent 7.4, ProteinContent 2.7

HOMEMADE HOT PEPPER SAUCE--BETTER THAN FRANK'S RED HOT ...



Homemade Hot Pepper Sauce--Better Than Frank's Red Hot ... image

Fresh hot peppers and the perfect blend of complimentary ingredients create this spicy, delicious hot pepper sauce that will definitely impress.

Provided by TJ

Categories     Condiment

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16

Number Of Ingredients 7

1-½ pounds (about 25 average-sized) fresno peppers (or any other kind of hot pepper)
5 cloves garlic, whole
2 cups white vinegar
1 tablespoon lime juice
1 teaspoon mineral salt
1 teaspoon smoked paprika
1 bay leaf

Steps:

  • Cut the green tops off all the peppers. Discard tops and set peppers aside.
  • Slightly smash each clove of garlic just enough that the paper loosens; remove the paper and discard it.
  • In a medium, non-reactive (i.e. stainless steel, ceramic, or glass) pot, add the prepared peppers and garlic cloves. Pour in the vinegar and lime juice then add the salt, paprika, and bay leaf. Stir together to mix in the salt and paprika.
  • Bring the mixture to a boil. Reduce heat to medium-low, cover, and allow to simmer for 20 to 30 minutes or until the peppers are soft.
  • Remove from the heat and add to a food processor or heat safe blender (no need to remove bay leaf). Pulse until smooth and liquidy (be CAREFUL--it is HOT), adding more vinegar if necessary to make it more liquid.
  • Smoosh through a fine mesh sieve into a bowl and discard any seeds and large chunks left in the sieve.
  • Refrigerate in an airtight container for at least one week prior to using.

Nutrition Facts : ServingSize 2 tablespoons, Calories 14 kcal, CarbohydrateContent 1 g

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