CHINESE SANDWICH RECIPE RECIPES
CHINESE CHICKEN SANDWICH RECIPE - FOOD.COM
Make and share this Chinese Chicken Sandwich recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Place one lettuce leaf inside each pita half.
- In a small bowl stir together remaining ingredients.
- Fill pita halves with mixture. Wrap in plastic wrap and chill.
Nutrition Facts : Calories 210.2, FatContent 3.3, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 681.9, CarbohydrateContent 40.2, FiberContent 6.4, SugarContent 2.4, ProteinContent 9
ST. PAUL SANDWICH RECIPE - CHINESE.FOOD.COM
A take-off of the well known Cantonese egg fu yung and local to the St. Louis area, this can now be found nationwide, in the local chop suey houses and Chinese express type restaurants. Surprisingly, the sandwich has nothing to do with St. Paul and why the sandwich is named that is unclear. But for anyone growing up in the St. Louis area might find this sandwich to be a happy memory, and a recipe almost lost to the culinary community.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a small bowl, whisk together eggs, salt, and pepper.
- Whisk together the soy sauce with cornstarch in a small bowl or cup.
- Heat a small amount of oil in a skillet and add vegetables, and saute over medium heat until they cook through. Set them aside to cool.
- When cool, add the cooked vegetables, soy sauce with cornstarch, sesame oil, and main ingredient of choice (pork, ham, etc.)to the beaten eggs, stirring to mix well.
- Heat a small amount of oil in a skillet and when hot pour in about 1/2 cup of the foo yung mixture.
- When the underside browns, flip the patty and brown the other side.
- Serve patty on soft white bread with lettuce, tomato, pickle, and mayo.
Nutrition Facts : Calories 311.3, FatContent 13.8, SaturatedFatContent 3.2, CholesterolContent 236.3, SodiumContent 893.9, CarbohydrateContent 33.8, FiberContent 2.5, SugarContent 5.8, ProteinContent 13.3
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