GARLIC SPICY RECIPES
STIR-FRIED NAPA CABBAGE WITH SPICY GARLIC DRESSING RECIPE ...
Serve this quick sauté with grilled pork chops, steak or fish and plenty of steamed rice to soak up the garlicky sauce. Slideshow: Korean Recipes
Provided by Kate Winslow
Total Time 15 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Mince and mash the chopped garlic to a paste with a pinch of salt. Stir together the scallions, minced garlic, soy sauce, sesame oil, water, hot red-pepper flakes and sugar together in a small bowl. Set aside.
- Heat the oil in a wok or large skillet over high heat. Add the cabbage, season with a pinch of salt, and stir-fry, using tongs to stir, until the cabbage is just wilted, 3 to 5 minutes. Remove from the heat and pour the dressing over the cabbage and toss gently to combine. Transfer to a serving dish and garnish with the toasted sesame seeds.
ASIAN SPICY GARLIC EDAMAME (SO ADDICTING!) - SKINNYTASTE
Steps:
- *If frozen, place edamame in a microwave-safe bowl and heat edamame for 2-3 minutes, or until defrosted.
- In a small bowl, combine orange zest, cayenne, sesame seeds and black pepper. Set aside.
- In a small sauce pot, bring soy sauce, chicken broth and honey to a slow boil over medium heat.
- Continue to gently boil until sauce is reduced by half, about 5 to 6 minutes.
- Meanwhile, heat a large non-stick skillet or wok over medium-high heat.
- Add the oil, garlic and ginger and sauté for 30 to 60 seconds.
- Add edamame and orange peel/spice mixture and toss to evenly coat.
- Add sauce to the edamame, toss and cook for an additional 2-3 minutes, or until sauce is slightly thickened and edamame is heated through.
Nutrition Facts : ServingSize 1 1/4 cups, Calories 152 kcal, CarbohydrateContent 14 g, ProteinContent 10 g, FatContent 7 g, SodiumContent 573 mg, FiberContent 4.5 g, SugarContent 7 g
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