PESTO BURGER RECIPE RECIPES

PESTO BURGERS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Pesto Burgers Recipe - Food.com - Food.com - Recipes, Food ... image

Make and share this Pesto Burgers recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground sirloin
1/4 cup basil pesto
1 large garlic clove, minced
1/4 cup sun-dried tomato packed in oil, drained and minced
salt & freshly ground black pepper
6 slices provolone cheese
6 slices tomatoes
1 purple onion, thinly sliced
6 tablespoons mayonnaise
6 onion rolls

Steps:

Combine beef, pesto, garlic, sun-dried tomatoes, salt and pepper. Mix together thoroughly and shape into 6 patties.
Grill burgers to desired doneness. Top with cheese slices just before burgers finish cooking.
Serve burgers on onion rolls with the mayonnaise, tomatoes and onion.

Nutrition Facts : Calories 550.8, FatContent 27, SaturatedFatContent 10.6, CholesterolContent 96.8, SodiumContent 751, CarbohydrateContent 39.3, FiberContent 3.3, SugarContent 3.5, ProteinContent 37

RECIPES - PESTO BURGERS - GIOVANNI RANA

Recipes - Pesto Burgers - Giovanni Rana image

Provided by GIOVANNIRANAUSA.COM

Cook Time 15-20

Yield 4

Number Of Ingredients 7

Ingredients

- 1 pound ground beef
- one 7-ounce package Giovanni Rana Basil Pesto, divided
- kosher salt and freshly ground black pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns, split
- 1/2 red onion, sliced
- basil leaves

Steps:

Preheat a grill or grill pan over medium-high heat. Combine the ground beef with 1/3 cup of the pesto and salt and pepper to taste in a large bowl until well incorporated. Divide the meat mixture into four patties and grill to your desired doneness, anywhere between 3-4 minutes per side, adding 1 slice of cheese to each burger during the last 2-3 minutes of grilling. Toast the buns on the grill then brush them lightly with the remaining pesto. Top the bottom half of each bun with a cheese-topped burger patty, a red onion slice and some basil leaves. Top with the remaning bun halves.

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