SAUSAGE AND SAUERKRAUT AND POTATOES RECIPES

SLOW-COOKER SAUSAGES WITH SAUERKRAUT AND POTATOES RECI…

Slow-Cooker Sausages With Sauerkraut and Potatoes Reci… image

Provided by Charlyne Mattox

Total Time 8 hours 15 minutes

Yield Serves 4

Number Of Ingredients 10

Ingredients

1 ½ pounds red new potatoes (about 18), halved if large
2 cups sauerkraut, drained
1 small onion, thinly sliced
½ cup low-sodium chicken broth
¼ cup dry white wine
1 teaspoon caraway seeds
kosher salt and black pepper
1 ½ pounds bratwurst links
¼ cup chopped fresh flat-leaf parsley
toasted dark bread (such as pumpernickel), butter, and whole-grain mustard, for serving

Steps:

In a 4- to 6-quart slow cooker, mix together the potatoes, sauerkraut, onion, broth, wine, caraway seeds, ½ teaspoon salt, and ¼ teaspoon pepper. Nestle the bratwurst in the vegetables.
Cover and cook until the potatoes are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
Sprinkle the bratwurst, potatoes, and sauerkraut with the parsley and serve with the toast, butter, and mustard.

Nutrition Facts : Calories 652 calories, CarbohydrateContent 36 g, CholesterolContent 133 mg, FatContent 45 g, FiberContent 5 g, ProteinContent 26 g, SaturatedFatContent 11 g, SodiumContent 2182 mg, SugarContent 4 g

SAUSAGE SAUERKRAUT SUPPER RECIPE: HOW TO MAKE IT

Sausage Sauerkraut Supper Recipe: How to Make It image

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. —Joalyce Graham of St. Petersburg, Florida

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 cups carrot chunks (2-inch pieces)
4 cups red potato chunks
2 cans (14 ounces each) sauerkraut, rinsed and drained
2-1/2 pounds fresh Polish sausage links
1 medium onion, thinly sliced
3 garlic cloves, minced
1-1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seeds

Steps:

In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.

Nutrition Facts : Calories 517 calories, FatContent 37g fat (12g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 16g protein.

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