PONE RECIPE RECIPES

Name: Corn Pone
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10 servings.
Cuisine: North America, Southern
Ingredients: 1/2 to 3/4 cup canola oil or bacon drippings; 2 cups yellow or white cornmeal; 1 teaspoon salt; 1-1/4 cups water; Optional: Butter and honey

CORN PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Corn Pone Recipe: How to Make It - Taste of Home image

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1/2 to 3/4 cup canola oil or bacon drippings
2 cups yellow or white cornmeal
1 teaspoon salt
1-1/4 cups water
Optional: Butter and honey

Steps:

Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.

Nutrition Facts : Calories 215 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

GRANDMA PONDELIK'S SWEET POTATO PONE RECIPE | ALLRECIPES

Grandma Pondelik's Sweet Potato Pone Recipe | Allrecipes image

Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.

Provided by pondelik

Categories Sweet Potato Side Dishes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 9x13 inch baking dish

Number Of Ingredients 11

Ingredients

1 cup softened butter
1 cup brown sugar
½ cup molasses
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon salt
4 large sweet potatoes, peeled and grated
1 teaspoon vanilla extract
2 eggs, beaten
1 (12 fluid ounce) can evaporated milk

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
Beat the butter, sugar, molasses, cinnamon, nutmeg, cloves, and salt together in a large bowl until smooth. Stir in the sweet potatoes, vanilla extract, eggs, and evaporated milk until evenly blended. Pour into the prepared baking dish.
Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.

Nutrition Facts : Calories 431.4 calories, CarbohydrateContent 62.1 g, CholesterolContent 80.8 mg, FatContent 18.7 g, FiberContent 4.6 g, ProteinContent 5.8 g, SaturatedFatContent 11.5 g, SodiumContent 296.2 mg, SugarContent 35 g

More about "pone recipe recipes"

SWEET POTATO PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sweet potatoes are among my favorite vegetables, and this sweet potato pone is my absolute favorite way to prepare them. Not only is it an eagerly anticipated side dish for Thanksgiving dinner with family and friends each year, but also I make it to dress up ordinary meals. You can almost serve it as a dessert! —Kristine Chayes, Smithtown, New York
From tasteofhome.com
Total Time 01 hours 10 minutes
Category Side Dishes
Calories 270 calories per serving

Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving.,

See details

SWEET POTATO PONE RECIPE | KARDEA BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 3
Total Time 2 hours 10 minutes
Category dessert

Add the whipping cream, confectioners' sugar and nutmeg to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until soft peaks form, about 2 minutes. Fold in the eggnog.

See details

CRANBERRY CORNBREAD RECIPE - NYT COOKING

Cranberries meet cornbread in this one-bowl fall mashup. A crunchy golden edge forms around the cornbread thanks to the hot skillet the batter is poured into. The mixture crisps in the oven-melted butter that coats the pan, resulting in browning and caramelization that delivers maximum flavor. While baking, the fresh cranberries soften, ensuring a burst of juicy tartness with each bite. Use either fine- or medium-grind cornmeal, as coarse varieties make for an overly gritty bite.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes

Bake until the cornbread is browned around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Serve hot with butter.

See details

SWEET POTATO PIE-STUFFED CORNBREAD RECIPE | KARDEA BRO…

Once when I had leftover sweet potato pie filling, I wondered what I could do with it. Y'all know I don't like to waste food! So, I thought it would be fun to combine two of my favorite things: cornbread and sweet potato pie. The filling gets swirled into the cornbread batter for a sweet and savory mashup that everyone is sure to love.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category side-dish

Bake the cornbread until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Cool on a wire rack for 7 minutes before serving.

See details

CORN PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Cuisine North America, Southern
Calories 215 calories per serving

Preheat oven to 375°. Add oil to a 12-in cast iron or oven-proof skillet; place in oven. In a large bowl, whisk together all cornmeal, salt and water. Mixture will be thick. Carefully spread mixture evenly in skillet, spooning some of the oil on top of batter. Bake until edges start to brown, about 35 minutes. To serve, break into pieces and serve with butter and honey if desired.

See details

GRANDMA PONDELIK'S SWEET POTATO PONE RECIPE | ALLRECIPES

Made every Thanksgiving by my southern Grandma this dish is a great take on sweet potato casserole. She has passed and I am sharing her recipe with you.
From allrecipes.com
Reviews 4.3
Total Time 1 hours 20 minutes
Category Sweet Potato Side Dishes
Calories 431.4 calories per serving

Bake in the preheated oven until the sweet potatoes are tender, and the top of the pone is golden brown, about 1 hour.

See details

SWEET POTATO PONE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 350°. In a large bowl, combine sweet potatoes, sugar, corn syrup, butter and orange zest. In another bowl, combine flour, nutmeg and cinnamon. Add to sweet potato mixture; mix well. Transfer to a greased 13x9-in. baking dish. Bake until potatoes are bubbly and golden brown, 55-60 minutes. Let stand 10 minutes before serving.,

See details

SWEET POTATO PONE RECIPE | KARDEA BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 3
Total Time 2 hours 10 minutes
Category dessert

Add the whipping cream, confectioners' sugar and nutmeg to the chilled bowl of a stand mixer fitted with the whisk attachment (or a chilled large bowl if using a hand mixer) and whisk on high speed until soft peaks form, about 2 minutes. Fold in the eggnog.

See details

CRANBERRY CORNBREAD RECIPE - NYT COOKING

Bake until the cornbread is browned around the edges and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Serve hot with butter.

See details

CHICKEN MAFE RECIPE - NYT COOKING

This West African favorite, adapted from Rama Dione and Papa Diagne, balances the richness of peanut butter with tomato and aromatics, cooked down to a thick gravy. The addition of Southeast Asian fish sauce gives the dish depth and is somewhat traditional, given the Vietnamese influence, via the French, in Senegal. But absolutely traditional would be to eat this with guests, directly from a large platter, to demonstrate welcome and unity.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 45 minutes
Cuisine african
Calories 848 per serving

Add the chicken, bring to a boil and turn heat down to a moderate simmer. In a mixing bowl, stir a cup of the cooking liquid into the peanut butter, a splash at a time, to loosen it. Pour the peanut butter mixture into the pot, and simmer for 20 minutes. Add the cabbage and carrots, and simmer 10 minutes. Peel and cut the sweet potato and waxy potatoes into 1 1/2-inch chunks, add them and simmer 30 minutes, until the vegetables and chicken are tender and the sauce is like a very thick gravy. (The oil will be separating in the sauce.) If the chicken and vegetables are tender but the sauce is still a little loose, remove them, and let the sauce cook down. Add the chile if using. Taste, adjust seasoning with salt and serve over white rice.

See details

SOUTHERN CORN PONE BREAD RECIPE | ALLRECIPES

This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
From allrecipes.com

See details

BARBADOS CASSAVA PONE RECIPE

Pone is a sweet tasty treat made from cassava root, a ground provision popular for centuries in the Caribbean. You can purchase cassave pone at Barbados bakeries and supermarkets, or use the recipe …
From barbados.org

See details

SWEET POTATO PONE - THE SOUTHERN LADY COOKS

Sweet potato pone is made with sweet potatoes and molasses and is traditional holiday food. It can be served as a dessert or side dish. I serve it as a side dish. I had not thought about sweet potato pone for years until someone asked me for the recipe on my …
From thesouthernladycooks.com

See details

OLD-FASHIONED HOT WATER CORNBREAD RECIPE

Mar 07, 2021 · Hot water cornbread is also known as corn pone, hoecakes, or corn dodgers. Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar. This version is very basic. No flour, no baking …
From thespruceeats.com

See details

SOUTHERN-STYLE SKILLET CORNBREAD RECIPE

Sep 12, 2021 · One key to great Southern cornbread is the fat that greases the skillet. Vegetable shortening is just one option. You can use the same amount of oil as long as it has a high smoke point that can handle the oven's temperature. Canola and vegetable oils are …
From thespruceeats.com

See details

BARBADOS RECIPES: MACARONI PIE (MACARONI AND CHEESE)

Experience true Barbadian cuisine with this off-the-beaten path tour. Multiple food stops to enjoy as you eat and mingle with the locals! Save time & money: You won't find it cheaper online or …
From barbados.org

See details

EVERYDAY CARIBBEAN COOKING - ALICA'S ... - ALICA'S PEPPERPOT

Welcome to Alica's Pepperpot, a blog about preserving West Indian and Caribbean cooking. Here you'll find traditional family favorites along with quick and easy recipes using modern techniques and appliances. Popular Recipes Favorite tried and true, reader-approved recipes…
From alicaspepperpot.com

See details

DEEP SOUTH DISH: TRADITIONAL SOUTHERN SWEET POTATO CASSEROLE

Nov 08, 2009 · Although a pone can refer to many different dishes, including cornbread, you may have heard this dish referred to as sweet potato pone. As always in different regions of the South, recipe ingredients for a pone do vary widely, but I have noted that sweet potato pone …
From deepsouthdish.com

See details

SICHUAN EGGPLANT STIR FRY (Yú ... - OMNIVORE'S COOKBOOK

Apr 12, 2017 · Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, …
From omnivorescookbook.com

See details

HOW TO HUMANELY KILL A LOBSTER FOR COOKING

May 15, 2020 · While plunging the live lobster into a pot of boiling water will surely be fatal, there is some debate as to whether it is cruel. The lobster's thrashing tail often makes a knocking sound …
From thespruceeats.com

See details

SOUTHERN CORN PONE BREAD RECIPE | ALLRECIPES

This corn pone recipe is as traditional as it gets, unsweetened and cooked in a cast iron skillet! This is the perfect side dish to accompany any Southern meal.
From allrecipes.com

See details

BARBADOS CASSAVA PONE RECIPE - TRAVEL TO BARBADOS

See details

SWEET POTATO PONE - THE SOUTHERN LADY COOKS

See details

OLD-FASHIONED HOT WATER CORNBREAD RECIPE

See details

SOUTHERN-STYLE SKILLET CORNBREAD RECIPE - THE SPRUCE EATS

Sep 12, 2021 · It's difficult to generalize recipes because every cook has their own way of making popular dishes. However, there tend to be some regional preferences when it comes to …
From thespruceeats.com

See details

GLUTEN-FREE RECIPES : FOOD NETWORK | FOOD NETWORK

Gluten-Free Recipes 32 Photos Giving up gluten doesn't mean giving up your favorite foods; you can enjoy gluten-free versions of classic comfort foods like cake, pizza and fried chicken. Gluten ...
From foodnetwork.com

See details

FALLOUT 76 RECIPES | FALLOUT WIKI | FANDOM

Recipes are items in Fallout 76 that, when used, unlock the ability to craft consumable items. Recipes can be found scattered throughout Appalachia, both in containers and out in the open, usually found in kitchens and camping areas. Some can also be purchased from vendors, or given as quest rewards. Many recipes are random, while others respawn at fixed locations. Recipes …
From fallout.fandom.com

See details

OLD FASHIONED CORNBREAD RECIPE - LANA'S COOKING

Dec 29, 2021 · Prepare the Skillet. Add 3 tablespoons canola oil to a 12-inch iron skillet (or for a lighter recipe, coat generously with cooking spray). Place the skillet in the oven, set the oven to 400 …
From lanascooking.com

See details