LEMON AND OIL DRESSING RECIPES

LEMON AND OLIVE OIL DRESSING RECIPE - FOOD.COM

Lemon and Olive Oil Dressing Recipe - Food.com image

A classic Mediterranean salad dressing that’s simple and so good – makes a great marinade for grilled chicken, too.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 tablespoon sea salt
3 garlic cloves, minced
1/2 cup fresh lemon juice
1/2 cup high-quality extra virgin olive oil
1/2 cup freshly grated parmesan cheese (optional)
1 grated lemon, zest of (optional)

Steps:

With a mortar & pestle, make a paste of the salt and minced garlic.
Mix together lemon juice and olive oil. Add the salt and garlic mixture to the lemon juice and olive oil in a tightly closed container.
Shake well. Sprinkle optional grated Parmesan or lemon zest on top of salad before tossing.

Nutrition Facts : Calories 998.6, FatContent 108, SaturatedFatContent 14.9, CholesterolContent 0, SodiumContent 6981.4, CarbohydrateContent 13.5, FiberContent 0.7, SugarContent 3, ProteinContent 1

LEMON DRESSING RECIPE | ALLRECIPES

Lemon Dressing Recipe | Allrecipes image

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.

Provided by Louise from Australia

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Fruit Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

¼ cup olive oil
¼ cup white wine vinegar
1 teaspoon prepared mustard
1 teaspoon minced garlic
1 teaspoon white sugar
1 teaspoon grated lemon rind

Steps:

In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

Nutrition Facts : Calories 130.5 calories, CarbohydrateContent 2.4 g, FatContent 13.6 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 1.9 g, SodiumContent 15 mg, SugarContent 1.1 g

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LEMON DRESSING RECIPE | ALLRECIPES

This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel.
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Reviews 4.3
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Calories 130.5 calories per serving

In a glass jar, combine olive oil, vinegar, mustard, garlic, sugar, and lemon rind; shake well. Refrigerate until ready to serve.

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1. To make the dressing, halve the lemon, then squeeze the juice into an empty jam jar, using your fingers to catch any pips.
2. Add the oil and a pinch of sea salt and black pepper to the jar.
3. Put the lid securely on the jar and shake well.
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5. Use a knife to trim the roots away from all the lettuces. Separate out the leaves, throwing any tatty ones away.
6. Pop them in a colander and give them a good wash under cold running water over the sink.
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10. Have a taste and add a splash more dressing, if needed – remember you can always add more but you can’t take it away, so be cautious. Pop the lid securely on the jam jar and keep the leftover dressing in the fridge for another day. Serve the salad straightaway.
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