HAM CASSEROLE PIONEER WOMAN RECIPES

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BEST SCALLOPED POTATOES AND HAM RECIPE - THE PIONEER WOMAN



Best Scalloped Potatoes and Ham Recipe - The Pioneer Woman image

Make use of your leftover ham in this scalloped potatoes and ham casserole. With a salad on the side, it's a meal in itself!

Provided by Ree Drummond

Categories     main dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 servings

Number Of Ingredients 11

3 lb.

russet or Yukon Gold potatoes, washed thoroughly

2 tbsp.

butter

1

whole yellow onion, diced

3 c.

diced ham

1 1/2 c.

half-and-half

1 1/2 c.

heavy cream

1/4 c.

flour

Black pepper, to taste

1 c.

grated cheddar cheese

1 c.

grated Monterey Jack cheese

Chopped parsley (optional)

Steps:

  • Preheat oven to 350 degrees. Butter a large casserole dish. Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.  Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in flour and black pepper until totally combined. Set aside. (You may add salt, but cheese and ham are salty, so add sparingly.) Combine the two grated cheeses. Set aside. Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.  Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.  Cut into squares and serve. Sprinkle on chopped parsley if you'd like! (Note: To speed along the process a bit, you may boil sliced potatoes for 3 to 5 minutes before assembling the casserole. Just drain and slightly cool before assembling.)

SCALLOPED POTATOES AND HAM - PIONEER WOMAN RECIPE - FOOD.COM



Scalloped Potatoes and Ham - Pioneer Woman Recipe - Food.com image

Once again Ree Drummond hits it out of the ballpark. This recipe is terrific and terrific for leftover holiday ham. Rich, creamy....just plain delish!! The only modification I made was that I added 1 Tbsp of garlic powder to the cream mixture for taste, feel free to add more. Definately give this one a try, you won't regret it.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 12 , 12 serving(s)

Number Of Ingredients 11

3 lbs russet potatoes or 3 lbs yukon gold potatoes, Washed Thoroughly
2 tablespoons butter
1 yellow onion, diced
3 cups ham, diced
1 1/2 cups half-and-half
1 1/2 cups heavy cream
1/4 cup flour
black pepper
1 cup cheddar cheese, grated
1 cup monterey jack cheese, grated
parsley, chopped (optional)

Steps:

  • Preheat oven to 350 degrees. Butter a large casserole dish.
  • Heat butter in a large skillet. Add onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.
  • Combine half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Whisk in flour and black pepper until totally combined. Set aside. (You may add salt, but cheese and ham are salty, so add sparingly.).
  • Combine the two grated cheeses. Set aside.
  • Using a mandoline or slicer, slice potatoes into 1/8-inch slices (very thin.) Layer 1/3 of the potato slices in the buttered casserole dish. Sprinkle on 1/3 of the ham/onion mixture, then 1/3 of the cheese, then pour on 1/3 of the cream mixture.
  • Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture. Cover dish with foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes at least, or until bubbly and hot.
  • Cut into squares and serve. Sprinkle on chopped parsley if you'd like!

Nutrition Facts : Calories 384, FatContent 24.5, SaturatedFatContent 14.7, CholesterolContent 93.5, SodiumContent 687.4, CarbohydrateContent 25, FiberContent 2.7, SugarContent 1.5, ProteinContent 16.6

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