CHOCOLATE CHERRY GANACHE RECIPES
DARK CHOCOLATE-CHERRY GANACHE BARS RECIPE - NYT COOKING
Homemade ganache is just about the easiest chocolate recipe out there, a dead-simple mixture of melted chocolate and hot cream, whisked until smooth, then chilled until fudgy.
Provided by Melissa Clark
Total Time 1 hours
Yield 18 bars
Number Of Ingredients 11
Steps:
- In a food processor, pulse together the flour, sugar, cocoa powder and fine sea salt. Pulse in the butter and vanilla until the mixture just comes together into a smooth mass. Line an 8-inch square baking pan with parchment or wax paper. Press the dough into the pan. Prick all over with a fork. Chill for at least 20 minutes and up to 3 days.
- Heat the oven to 325 degrees. Bake the shortbread until firm to the touch and just beginning to pull away from the sides, 35 to 40 minutes.
- Cool in the pan for 20 minutes on a wire rack. Brush jam over shortbread’s surface and let cool thoroughly.
- Place chocolate in a heatproof bowl. In a saucepan, bring the cream to a simmer. Pour over the chocolate and whisk until smooth. Whisk in the kirsch. Spread over shortbread. Sprinkle fleur de sel on. Cool to room temperature; cover and chill until firm. Slice and serve.
Nutrition Facts : @context http//schema.org, Calories 261, UnsaturatedFatContent 6 grams, CarbohydrateContent 28 grams, FatContent 17 grams, FiberContent 2 grams, ProteinContent 2 grams, SaturatedFatContent 10 grams, SodiumContent 72 milligrams, SugarContent 17 grams, TransFatContent 0 grams
CHOCOLATE GANACHE RECIPE: HOW TO MAKE IT
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
Nutrition Facts : Calories 135 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 8mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "chocolate cherry ganache recipes"
CHOCOLATE GANACHE RECIPE: HOW TO MAKE IT
This smooth, satin chocolate ganache recipe will bring a touch of elegance to even the most basic cake. A simple garnish, like fresh fruit, adds the finishing touch. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 135 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 135 calories per serving
- Place chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth., For a pourable ganache, cool, stirring occasionally, until mixture reaches 85°-90° and is slightly thickened, about 40 minutes. Pour over cake, allowing some to drape down the sides. Spread ganache with a spatula if necessary to evenly coat, working quickly before it thickens. Let stand until set., For spreadable ganache, chill, stirring occasionally, until mixture reaches a spreading consistency. Spread over cake.
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CHERRY CHEESECAKE WITH GANACHE RECIPE - BETTYCROCKER.COM
A spectacular dessert, this cherry-filled cheesecake is covered with rich dark chocolate ganache. Ideal for a holiday or party, it's not difficult to make...so serve it for everyday occasions too!
From bettycrocker.com
Reviews 5
Total Time 9 hours 35 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 5
Total Time 9 hours 35 minutes
Calories 460 per serving
- In small microwavable bowl, microwave ganache ingredients on High 1 minute 30 seconds, stirring once, until smooth. Spread over cheesecake. Chill 30 minutes. To serve, run small metal spatula around edge of pan; carefully remove foil and side of pan. Cover; refrigerate any remaining cheesecake.
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TART CHERRY CHOCOLATE TART | LOVE AND OLIVE OIL
Layers of tart cherry jam and cloud-like chocolate ganache nestled in a sweet and salty chocolate cookie crust.
From loveandoliveoil.com
Total Time 4 hours
From loveandoliveoil.com
Total Time 4 hours
- For jam, pulse cherries and apple briefly in a food processor until cut into mostly pea-sized chunks (do not puree). If using frozen cherries, no need to thaw them first, just throw them right in the food processor.Combine chopped cherries and sugar in a large saucepan set over medium-high heat. Bring to a simmer, stirring occasionally, then continue to cook for 10 to 15 minutes or until very thick and jam-like. Be sure to stir fairly regularly to prevent scorching. Remove from heat and let cool. (Jam can be made a few days ahead of time; refrigerate until ready to use).To prepare crust, finely chop wafer cookies in a food processor. Add sugar and salt and pulse to incorporate.In a microwave-safe bowl, microwave butter for 30 seconds or until mostly melted. Add chopped chocolate and stir; the residual heat of the butter will begin to melt the chocolate. As needed, microwave the butter and chocolate mixture in 15 second intervals at half power, stirring well after each interval, until chocolate is just melted. Pour into cookie crumb mixture and fold until incorporated and crumbs are evenly moistened.Dump into a 13.75-by-4.5-inch rectangle or a 9-inch round tart pan with a removable bottom. Press firmly onto bottom and up the sides (use a tamper or a small flat-bottomed glass to help if necessary). Refrigerate at least 30 minutes or until firm.For filling, place chopped chocolate in a heat-proof bowl. The finer you can chop this chocolate the better.Heat 3/4 cup of cream in a small saucepan until it just begins to bubble (do not let it fully boil). Pour warm cream over chopped chocolate. Let sit for 30 seconds, then begin to gently whisk, making small concentric circles in the center of the bowl, until chocolate is melted and smooth. Add butter, 1 chunk at a time, whisking slowly until incorporated before adding the next chunk. Stir in vanilla.In a clean bowl, vigorously whisk remaining 1/2 cup cream until it forms soft mounds (you’re looking for a slightly softer consistency than typical whipped cream). Fold into melted chocolate mixture until smooth and no white streaks remain.To assemble, spread jam in an even layer in the bottom of chilled crust. Pour chocolate mixture over top and spread into an even layer. Place in the refrigerator and chill until set, at least 2 hours or overnight. Before serving, lift out of tart pan using removable bottom and slice into serving sized pieces.
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These cupcakes are a delicious Valentine's Day treat, but they're so good you'll want to make them year around. Fluffy and moist, the cupcakes are just as delicious as they look. They're full of chocolate flavor. Pour a glass of milk or brew a cup of coffee and enjoy.
From justapinch.com
Reviews 5
Category Cakes
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Reviews 5
Category Cakes
Cuisine American
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Game plan: The tart can be made up to 2 days ahead. Store covered in the refrigerator.
The cherry-vodka sauce can be made up to 4 days ahead. Refrigerate in an airtight container until ready to use.
From food.com
Total Time 2 hours 15 minutes
Calories 4526.4 per serving
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Total Time 2 hours 15 minutes
Calories 4526.4 per serving
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