SUB FOR POWDERED SUGAR RECIPES
SUGARLESS LOW CALORIE SUGAR COOKIES - SUGAR-FREE MOM
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a stand mixer combine butter, Swerve or powdered stevia, vanilla extract, vanilla stevia.
- Beat on medium speed for 3 minutes.
- Beat in eggs until well blended.
- Whisk together flour, baking soda, baking powder and salt.
- Reduce mixer speed to low and gradually add flour.
- Using a tablespoon, roll into balls, flatten and bake 10 minutes on a parchment lined baking sheet.
- To make cut out shapes spread dough between two pieces of plastic wrap, roll to 1/4 inch thickness and use cookie cutters to shape.
- Bake on parchment lined baking sheet for 10 minutes.
- Makes about 48 cookies.
- Once cooled add my Sugar-Free Buttercream frosting!
Nutrition Facts : ServingSize 1 g, Calories 48 kcal, CarbohydrateContent 9.6 g, ProteinContent 0.9 g, FatContent 2.3 g, SaturatedFatContent 1 g, CholesterolContent 13 mg, SodiumContent 28 mg, FiberContent 0.6 g, SugarContent 0.2 g
KETO SUGAR FREE VANILLA ICE CREAM
Provided by Brenda Bennett/Sugar-Free Mom
Yield 6
Number Of Ingredients 6
Steps:
- Use a double boiler or place a bowl over a pot of simmering water.
- Whisk the yolks and confectioner’s sweetener together in the bowl and continue to stir until it thickens, about 5-8 minutes.
- Stir constantly then test thickness by scraping a wooden spoon along the bottom of the bowl. If you can clearly see the bottom when you scrape, it should be done. Remove from heat and set aside.
- Pour the heavy cream, Allulose, salt and vanilla extract in a stand mixer with the whisk attachment. Blend until stiff peaks form. Taste and adjust sweetener if needed.
- Stir a spoonful into the egg mixture to temper the eggs. Continue to spoon about 3 more times. Place the mixer on low speed and pour in the egg mixture to combine them together.
- Pour this into your loaf pan and freeze for 4-5 hours.
Nutrition Facts : ServingSize 1 serving @ 1/2 cup, Calories 307 kcal, CarbohydrateContent 2 g, ProteinContent 2 g, FatContent 30 g, SaturatedFatContent 20 g, CholesterolContent 123 mg, SodiumContent 6 mg, SugarContent 1 g, UnsaturatedFatContent 2 g
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Apr 09, 2021 · To make this substitute, all you need is: 1 cup of dry milk powder (skimmed) 1 cup of cornstarch ½ a cup of Splenda or another sugar-free substance
From thekitchencommunity.org
From thekitchencommunity.org
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From verywellfit.com
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From izzycooking.com
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From thewholeportion.com
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From blogchef.net
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From wholesomeyum.com
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From thisunmillenniallife.com
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From sugarfreelondoner.com
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From thesugarfreediva.com
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From bakerbettie.com
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From thesugarfreediva.com
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From valentinascorner.com
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From marthastewart.com
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From wholefully.com
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From joyfilledeats.com
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From valentinascorner.com
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From marthastewart.com
From marthastewart.com
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In a cocktail shaker, combine the vanilla vodka, Irish cream, milk, amaretto, powdered sugar, and ice. Close lid and shake for at least 15 seconds to mix and chill. Pour into the prepared glass.
From wholefully.com
From wholefully.com
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Oct 11, 2016 · I use my own blend of xylitol, erythritol, and stevia in my recipes. This is twice as sweet as sugar. It is comparable to Trim Healthy Mama Gentle Sweet and Truvia. Making my own sweetener blend saves a ton of money. I can make it for under $7 a pound and since it is twice as sweet as sugar it lasts longer than blends with a 1:1 sugar …
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From joyfilledeats.com
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From sugarfreelondoner.com
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From the1940sexperiment.com
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From hip2save.com
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From stevia.net
From stevia.net
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