SAUSAGE AND POTATO BREAKFAST CASSEROLE RECIPES

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POTATO SAUSAGE CASSEROLE RECIPE - FOOD.COM



Potato Sausage Casserole Recipe - Food.com image

Make and share this Potato Sausage Casserole recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

1 lb bulk pork sausage or 1 lb ground pork
1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups sliced potatoes
1/2 tablespoon butter
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Spray 1 1/2 quart casserole with nonstick cooking spray, set aside.
  • Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.
  • Stir together soup, milk, onion, salt and pepper in medium bowl.
  • Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Repeat layers, ending with sausage. Dot with butter cubes.
  • Cover pan with foil. Bake 1 1/4 hours or until potatoes are tender. Uncover, sprinkle with cheese. Return to oven, bake until cheese is melted and bubbly.

Nutrition Facts : Calories 473, FatContent 30.2, SaturatedFatContent 13.8, CholesterolContent 107.5, SodiumContent 778.9, CarbohydrateContent 19.7, FiberContent 1.9, SugarContent 2, ProteinContent 29.9

POTATO SAUSAGE CASSEROLE RECIPE - FOOD.COM



Potato Sausage Casserole Recipe - Food.com image

Make and share this Potato Sausage Casserole recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 9

1 lb bulk pork sausage or 1 lb ground pork
1 (10 3/4 ounce) can condensed cream of mushroom soup
3/4 cup milk
1/2 cup onion, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
3 cups sliced potatoes
1/2 tablespoon butter
1 1/2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees.
  • Spray 1 1/2 quart casserole with nonstick cooking spray, set aside.
  • Cook sausage, stirring to separate, in large skillet over medium heat until no longer pink, drain fat and discard.
  • Stir together soup, milk, onion, salt and pepper in medium bowl.
  • Place half of potatoes in prepared casserole. Top with half of soup mixture, top with half of sausage. Repeat layers, ending with sausage. Dot with butter cubes.
  • Cover pan with foil. Bake 1 1/4 hours or until potatoes are tender. Uncover, sprinkle with cheese. Return to oven, bake until cheese is melted and bubbly.

Nutrition Facts : Calories 473, FatContent 30.2, SaturatedFatContent 13.8, CholesterolContent 107.5, SodiumContent 778.9, CarbohydrateContent 19.7, FiberContent 1.9, SugarContent 2, ProteinContent 29.9

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