HOW TO MAKE CANDY WITH CORN SYRUP RECIPES

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HARD CANDY RECIPE | ALLRECIPES



Hard Candy Recipe | Allrecipes image

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

Provided by JUDITH SYNESAEL

Categories     Desserts    Candy Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 1 cookie sheet

Number Of Ingredients 6

3?¾ cups white sugar
1?½ cups light corn syrup
1 cup water
1 tablespoon orange, or other flavored extract
½ teaspoon food coloring
¼ cup confectioners' sugar for dusting

Steps:

  • In a medium saucepan, stir together the white sugar, corn syrup, and water. Cook, stirring, over medium heat until sugar dissolves, then bring to a boil. Without stirring, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Remove from heat and stir in flavored extract and food coloring, if desired. Pour onto a greased cookie sheet, and dust the top with confectioners' sugar. Let cool, and break into pieces. Store in an airtight container.

Nutrition Facts : Calories 123.6 calories, CarbohydrateContent 32.2 g, SodiumContent 8.5 mg, SugarContent 25.3 g

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Oct 16, 2018 · However, there are recipes where corn syrup is necessary, particularly if you like to make candy, so knowing how to make a light corn syrup substitute at home is a good idea. You should note that because this is a homemade corn syrup, it’s not the same as what you buy in the store, so it’s really an ingredient to use in place of corn syrup.
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Jan 14, 2016 · The caramel will begin cooling down so return the pot to the stove and boil until the mixture reaches 248 degrees F, around 1 minute. Remove the pan from the heat, add the salt and vanilla and stir. Pour the caramel into the parchment-lined dish and knock the pan against the counter to remove air bubbles.
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Oct 13, 2019 · Place a medium-sized pot on a burner and add water, corn syrup and granulated sugar. Set the burner to medium heat, then cook the mixture between 4-5 minutes. Put the candy thermometer into the mix and bring the mixture up to 240°F for 2 minutes then remove it from the heat. Remove the thermometer from the candy mixture and add in the ...
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Jun 29, 2021 · Corn syrup and honey are equal replacements (meaning you can substitute 1 cup honey for 1 cup corn syrup ). But similar to sugar, honey won’t prevent crystallization, so it’s not the best choice for making caramel or candy, but it can work well in other recipes as long as you don’t mind its distinct flavor.
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