APPLE PIE SLICE CALORIES RECIPES

APPLE PIE SLICES RECIPE | ALLRECIPES

Apple Pie Slices Recipe | Allrecipes image

These bars are just like apple pie. Pie crust, cinnamon and apples in a convenient bar form.

Provided by G. Galstad

Categories Desserts Fruit Desserts Apple Dessert Recipes

Yield 20 bars

Number Of Ingredients 14

Ingredients

2?½ cups all-purpose flour
2 tablespoons white sugar
2 egg yolks
½ cup milk
½ teaspoon salt
1 cup shortening
2 egg whites
9 apple - peeled, cored and sliced
¾ cup white sugar
½ teaspoon ground cinnamon
1?½ cups confectioners' sugar
1 pinch salt
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a medium bowl, stir together the flour, 2 tablespoons of sugar, and salt. Cut in the shortening until the mixture resembles coarse crumbs. Combine the egg yolks and 1/2 cup of milk, stir into the flour mixture.
On a lightly floured surface, roll half of the dough out to the size of the prepared pan. Cover the inside of the pan with the dough. Spread dough with a light coating of egg white. Fill with sliced apples and sprinkle sugar and cinnamon on top. Roll out remaining dough and place on top of apples. Brush with a light coating of egg white.
Bake for 35 to 40 minutes in the preheated oven, until the crust is golden. In a small bowl, beat together the confectioners' sugar, salt, vanilla and milk until smooth. Drizzle over cooled bars, cut into squares.

Nutrition Facts : Calories 260.5 calories, CarbohydrateContent 38.8 g, CholesterolContent 21.2 mg, FatContent 11.1 g, FiberContent 1.9 g, ProteinContent 2.7 g, SaturatedFatContent 2.9 g, SodiumContent 69 mg, SugarContent 24.5 g

APPLE PIE SLICE RECIPE - FOOD.COM

Apple Pie Slice Recipe - Food.com image

This is an old favorite at our house. I make this using fresh or frozen apples. I have made it at Christmas,drizzled with the glaze for my dainty tray. Delicious for snacks or as a dessert served with ice cream. Serve warm or cooled. Can also be frozen.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 cookie sheet

Number Of Ingredients 19

Ingredients

2 1/2 cups flour
1/2 cup Crisco
1/2 cup butter or 1/2 cup margarine
1 teaspoon salt
1 tablespoon sugar
1 egg, slightly beaten (save white)
1 tablespoon vinegar
milk, to make 2/3 cup liquid
6 -8 cups apples, peeled and sliced. (If using previously frozen apples I use 8 cups)
1 cup sugar
2 tablespoons flour (if using previously frozen apples use additional 2 tablespoons flour)
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon clove
1 dash ginger
2 tablespoons butter (to dot on filling)
1 cup icing sugar
1/2 teaspoon vanilla
1 tablespoon water (a bit more if required)

Steps:

Pastry: Mix dry ingredients together.
blend in crisco and butter with pastry blender. This step can be done in the food processor as well.
mix wet ingredients and pour over blended dry mixture.
Mix with fork then using hands mix up as a pie crust.
Place in fridge to set for 20-30 minutes.
Roll out half the pastry and place in a 10"x14" cookie sheet bringing pastry up the sides.
brush with some of the egg white.
Filling: Mix sugar, flour and spices and sprinkle over apples and mix.
pour apple mixture over pastry.
Dot with butter.
Roll out second half of dough and place on top of apples.
Moisten edges and pinch together.
Brush egg white over the top crust.
Sprinkle lightly with sugar.
Using a fork prick the pastry top. ( I use a knife cutting in short openings .).
Bake at 375F for about 45 minutes and top is golden browned. ( I use an air bake pan so pans and ovens may vary).
The glaze is optional. when cooled drizzle with glaze.
NOTE: spices can be decreased or changed to personal preference.

Nutrition Facts : Calories 4905.7, FatContent 227.9, SaturatedFatContent 106.8, CholesterolContent 516.6, SodiumContent 3232.2, CarbohydrateContent 693.2, FiberContent 31, SugarContent 409.9, ProteinContent 43.7

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