VEGETARIAN CHICKEN SALAD RECIPES

VEGETARIAN 'CHICKEN' SALAD RECIPE | ALLRECIPES

Vegetarian 'Chicken' Salad Recipe | Allrecipes image

My favorite vegetarian version of chicken salad. Serve salad in croissants or lettuce leaves, and garnish with additional grapes.

Provided by Shanda

Categories Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

4 cups vegetarian fried chicken (such as FriChik®), diced
2 cups thinly sliced celery
¾ cup lemon juice
¾ cup mayonnaise
¼ cup whipping cream
¼ cup seedless red and green grapes, chopped
2 tablespoons curry powder
2 tablespoons dried dill weed
½ teaspoon salt

Steps:

Combine vegetarian fried chicken and celery together in a large bowl.
Mix together lemon juice, mayonnaise, whipping cream, grapes, curry powder, dill, and salt in a separate bowl. Add to chicken mixture and toss well. Chill until serving.

Nutrition Facts : Calories 195.1 calories, CarbohydrateContent 6 g, CholesterolContent 18 mg, FatContent 19.5 g, FiberContent 1.2 g, ProteinContent 1 g, SaturatedFatContent 4.2 g, SodiumContent 292.9 mg, SugarContent 2.2 g

VEGETARIAN CHICKEN SALAD RECIPE - FOOD.COM

Vegetarian Chicken Salad Recipe - Food.com image

Sometimes a vegetarian misses those old comfort-food staples. Salad sandwiches are so great in hot weather, so I engineered this one and am pretty chuffed at how it came out.

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package Morningstar Farms Meal Starters chicken strips
1/4 cup carrot
1/4 cup celery
1 medium gala apples
1/2 cup Miracle Whip light
1/4 cup raisins (golden or regular)
1/4 onion

Steps:

Microwave the chick'n strips in a bowl until heated through (about 2 minutes depending on the power of your microwave).
Shred the carrots, celery, onion, apple, and chick'n strips in a food processor.
Transfer above items to a bowl and add the raisins and Miracle Whip.
If your other items were already refrigerated and cold, you can go ahead and enjoy. Otherwise, chill for an hour or two. Then serve on bread, in a pita, or my favorite--in a tortilla.

Nutrition Facts : Calories 87.8, FatContent 4.1, SaturatedFatContent 0.6, CholesterolContent 5.5, SodiumContent 183.3, CarbohydrateContent 13.1, FiberContent 1.3, SugarContent 9.4, ProteinContent 0.5

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