CORNBREAD BATTER FRIED CHICKEN RECIPES
BEST FRIED CORNBREAD RECIPE - HOW TO MAKE FRIED CORNBREAD
This fried cornbread is just as amazing for breakfast as it is alongside a heaping bowl of chili.
Provided by Laura Rege
Categories nut-free vegetarian 30-minute meals dinner party appetizers comfort food side dish
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 dozen
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. In a large bowl, whisk buttermilk, eggs, and melted butter. Stir dry ingredients into wet ingredients, until just combined. Heat a large heavy bottomed skillet over medium heat. Add 1 tablespoon of oil. Spoon about 2 to 3 tablespoons of the cornbread batter into pan, spread into an circle, about a scant ½-inch thick. When little bubbles appear, about 2 to 3 minutes, flip and continue cooking until both sides are lightly golden, about 1 to 2 minutes more. Adjust heat to medium-low if pan gets too hot. Repeat with remaining batter and oil. Dollop warm fried cornbread with pats of butter and drizzle with honey.
BATTER-FRIED FISH RECIPE: HOW TO MAKE IT
Whether I'm fixing cod fillets or my husband's catch of the day, this fish fry batter makes the fish golden and crispy. Club soda gives it a different twist, and the sweet and zippy sauce complements the fish nicely. —Nancy Johnson, Connersville, Indiana
Provided by Taste of Home
Categories Dinner
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Rinse fillets in cold water; pat dry. In a large shallow dish toss flour and fish, 1 piece at a time. Combine next 9 ingredients. , In a cast-iron or other heavy skillet, heat 1 in. of oil. Dip floured fillets in cornstarch batter; fry over medium heat until fish just begins to flake easily with a fork, 2-3 minutes on each side. Combine marmalade and horseradish; serve with fish.
Nutrition Facts : Calories 346 calories, FatContent 12g fat (1g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 420mg sodium, CarbohydrateContent 42g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 19g protein.
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