CRAB BOIL STEAM POT RECIPES

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HOW TO STEAM CRAB LEGS: TIPS AND TRICKS FOR STEAMING – THE ...



How to Steam Crab Legs: Tips And Tricks For Steaming – The ... image

How to cook delicious crab legs with a steamer in under 15 minutes!

Provided by Cassie Marshall

Categories     Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Frozen crab legs
2 cups water
1 tsp salt
Melted butter or dash of virgin olive oil
Lemon wedges

Steps:

  • First, pour two cups of water into the steamer and bring to the boil.
  • Then, place your crab legs inside the steamer basket and wait for water to boil.
  • Once the water is boiling, place the steamer basket with the crab legs inside the steamer and set the timer for about 7 minutes.
  • Check that the crab legs are cooked by touching them, and if they are hot to the touch and smelling delicious, then they are ready.
  • When ready, remove the crab legs from the steamer, and place them on a plate.
  • Add some melted butter or extra virgin olive oil with a squeeze of a lemon wedge to serve, or top with garlic butter.

CORNED BEEF – INSTANT POT RECIPES



Corned Beef – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 120 minutes

Yield 6 servings

Number Of Ingredients 5

12 ounces Guinness stout (or other dark beer or beef broth)
3-4 lbs corned beef ( with seasoning packet)
10 - 12 potatoes (skin on, egg-sized )
1 1/2 cups baby carrots
1/2 head cabbage (cut in half (optional))

Steps:

  • Pour beer into Instant Pot.
  • Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
  • Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
  • When the time is up, quick-release the pressure.
  • Slice the corned beef against the grain and serve with vegetables.

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