CHINESE RESTAURANT SWEET AND SOUR CHICKEN RECIPES

Name: Chinese Restaurant Style Sweet and Sour Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 lb boneless skinless chicken breast, cut into 1/2 inch cubes; 2 tablespoons ketchup; 1 cup water; 1/2 cup vinegar; 1 tablespoon soy sauce; 1 cup packed brown sugar; 1/4 cup butter (melted); 2 tablespoons cornstarch; 2 tablespoons water; 3 drops red food coloring; 1 cup all-purpose flour; 2 tablespoons cornstarch; 1 1/2 teaspoons baking powder; 2 eggs; 1/2 teaspoon vegetable oil; 1 teaspoon sugar

CHINESE RESTAURANT STYLE SWEET AND SOUR CHICKEN RECIPE ...

Chinese Restaurant Style Sweet and Sour Chicken Recipe ... image

Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 lb boneless skinless chicken breast, cut into 1/2 inch cubes
2 tablespoons ketchup
1 cup water
1/2 cup vinegar
1 tablespoon soy sauce
1 cup packed brown sugar
1/4 cup butter (melted)
2 tablespoons cornstarch
2 tablespoons water
3 drops red food coloring
1 cup all-purpose flour
2 tablespoons cornstarch
1 1/2 teaspoons baking powder
2 eggs
1/2 teaspoon vegetable oil
1 teaspoon sugar

Steps:

Mix marinde together and add chicken.
Marinate chicken in refrigerator from 1 hour to 24 hours.
Mix the flour, cornstarch, baking powder, eggs, vegetable oil and water to make the batter smooth.
Remove chicken from marinde.
Combine marinade, with the 2 tablespoons of water, melted butter, food coloring, and slowly whisking in 2 tablespoons of corn starch in a sauce pan over medium heat.
Stirring often for 15-20 minutes or until thickened.
Dip chicken pieces into batter and fry until golden brown.
You can then place the chicken into the sauce or use the sauce as a dipping sauce.

Nutrition Facts : Calories 640.1, FatContent 16.3, SaturatedFatContent 8.6, CholesterolContent 202.1, SodiumContent 686.3, CarbohydrateContent 88.5, FiberContent 1, SugarContent 56, ProteinContent 33.3

CHINESE SWEET AND SOUR CHICKEN RECIPE | ALLRECIPES

Chinese Sweet and Sour Chicken Recipe | Allrecipes image

A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.

Provided by Traveling_Is_Love

Categories World Cuisine Asian

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

½ cup soy sauce
½ cup white sugar
¼ cup vinegar
1 tablespoon cornstarch
1 tablespoon cold water
1?½ teaspoons chopped fresh ginger
1 clove garlic, crushed
¼ teaspoon black pepper
4 skinless, boneless chicken breast halves

Steps:

Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.
Add chicken breasts to marinade and stir to coat.
Pour the marinade and chicken into a 9x9-inch square baking dish.
Cover and marinate chicken in the refrigerator for 1 hour.
Preheat oven to 325 degrees F (165 degrees C).
Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.

Nutrition Facts : Calories 248.5 calories, CarbohydrateContent 29.7 g, CholesterolContent 65.8 mg, FatContent 1.4 g, FiberContent 0.3 g, ProteinContent 28.3 g, SaturatedFatContent 0.4 g, SodiumContent 1878.2 mg, SugarContent 25.5 g

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