TAHINI COOKIE RECIPE RECIPES
TAHINI COOKIES RECIPE | BON APPÉTIT
Think of these tahini cookies as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor. This recipe comes from Mamaleh's in Cambridge, MA, one of our Top 50 Best New Restaurants in America 2017](http://www.bonappetit.com/top50).
Provided by Mamaleh’s, Cambridge, MA
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Place racks in upper and lower thirds of oven and preheat to 350°. Whisk flour, baking powder, and salt in a medium bowl. Using an electric mixer on medium speed, beat butter, sugar, and honey in a large bowl until light and fluffy, about 3 minutes. Beat in tahini, then add dry ingredients in 2 batches, beating after each addition until fully combined. Dough will be slightly sticky.
- Place sesame seeds in a small bowl. Scoop out heaping tablespoons of dough (about 1 oz.) and roll into balls. Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment-lined baking sheets, spacing about 2" apart. Bake cookies, rotating baking sheets halfway through, until golden brown, 13–15 minutes. Let cool on baking sheets (cookies will firm as they cool).
TAHINI COOKIES RECIPE | MARTHA STEWART
Steps:
- Heat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter, tahini, and both sugars together until light and fluffy. Add egg and vanilla, and mix on medium speed until well combined.
- In a medium mixing bowl, sift flour and baking soda together. Add to the butter mixture, and beat just to combine.
- Scoop out 2 tablespoons of dough, and shape into a ball. Roll in sesame seeds, if desired, for added crunch. Place on one of the prepared baking sheets. Repeat with remaining dough, placing scoops 3 inches apart. Dip the tines of a fork in warm water; press the dough balls lightly with the back of the fork to flatten them slightly (dip the fork back in the water for each dough ball, to prevent sticking).
- Transfer to the oven, and bake until golden brown, 18 to 20 minutes, rotating the baking sheets between the oven shelves halfway through baking. Transfer baking sheets to a wire rack to cool. Store in an airtight container at room temperature up to 1 week.
More about "tahini cookie recipe recipes"
TAHINI BUTTER COOKIES RECIPE | ALLRECIPES
This cookie recipe is from Israel. Tahini can be found in most grocery stores or health food stores. If you still have trouble finding it, it's sure to be found in a Middle Eastern grocery store. Enjoy!
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category World Cuisine, Middle Eastern, Israeli
Cuisine Middle Eastern, Israeli
Calories 66.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category World Cuisine, Middle Eastern, Israeli
Cuisine Middle Eastern, Israeli
Calories 66.1 calories per serving
- Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
See details
MARBLED TAHINI COOKIES RECIPE - NYT COOKING
Inky black tahini gives these cookies their dark swirl, sandy texture and nutty taste, which is reminiscent of halvah. But, if you can’t get your hands on black tahini, simply omit it. Instead, add 1/2 cup plain tahini to all the dough in Step 4, and skip Step 5. The crunchy black sanding-sugar edge makes them truly modern, but you can also use black sesame seeds or turbinado sugar to adorn the cookies.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
- Bake until cookies are golden underneath, 14 to 16 minutes. Let cool a few minutes on the baking sheets, then transfer cookies to wire racks to cool completely. Cookies will keep in an airtight container at room temperature up to 1 week.
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SESAME-TAHINI COOKIES RECIPE RECIPE | EPICURIOUS
Think of these honey-sweetened treats as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Place sesame seeds in a small bowl. Scoop out heaping tablespoons of dough (about 1 oz.) and roll into balls. Dip tops of balls in sesame seeds, pressing to adhere, and place, sesame side up, on 2 parchment-lined baking sheets, spacing about 2" apart. Bake cookies, rotating baking sheets halfway through, until golden brown, 13–15 minutes. Let cool on baking sheets (cookies will firm as they cool).
See details
HONEY TAHINI COOKIES RECIPE - ANJA SCHWERIN | FOOD & WINE
These delicious, gluten-free cookies are both chewy and crisp. “They’re like elegant, interesting versions of peanut butter cookies,” one F&W editor says. Slideshow: Great Gluten-Free Desserts
From foodandwine.com
Reviews 5
Total Time 45 minutes
Category Cookies
From foodandwine.com
Reviews 5
Total Time 45 minutes
Category Cookies
- Bake the cookies for about 8 minutes, until the bottoms are golden; shift the pans from top to bottom halfway through. Transfer the cookies to a rack and let cool before serving.
See details
TAHINI BUTTER COOKIES RECIPE | ALLRECIPES
This cookie recipe is from Israel. Tahini can be found in most grocery stores or health food stores. If you still have trouble finding it, it's sure to be found in a Middle Eastern grocery store. Enjoy!
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category World Cuisine, Middle Eastern, Israeli
Cuisine Middle Eastern, Israeli
Calories 66.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category World Cuisine, Middle Eastern, Israeli
Cuisine Middle Eastern, Israeli
Calories 66.1 calories per serving
- Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the cookie sheet 10 to 15 minutes before removing to cool on a wire rack.
See details
EASY TAHINI COOKIES RECIPE - JAMIE GELLER
These tahini cookies will make you a total tahini lover! They are crisp on the outside and chewy on the inside. Check out the video to learn how to make them.
From jamiegeller.com
Total Time 25 minutes
Cuisine Israeli & Middle Eastern
From jamiegeller.com
Total Time 25 minutes
Cuisine Israeli & Middle Eastern
- Preheat the oven to 350? / 175?. Add all ingredients in a bowl except the flour and mix. Add the flour and mix until the dough looks crumbly. Using your hands, take a small piece of dough and squeeze it into a small ball. Then flatten it (see above). Place each ball on a baking paper-lined tray. Press each ball in the middle with your thumb and place an almond in the space. You can also use a fork to flatten each ball and make pretty lines. Bake for 10 minutes. Delicious with coffee and tea!
See details
MARBLED TAHINI COOKIES RECIPE - NYT COOKING
Inky black tahini gives these cookies their dark swirl, sandy texture and nutty taste, which is reminiscent of halvah. But, if you can’t get your hands on black tahini, simply omit it. Instead, add 1/2 cup plain tahini to all the dough in Step 4, and skip Step 5. The crunchy black sanding-sugar edge makes them truly modern, but you can also use black sesame seeds or turbinado sugar to adorn the cookies.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
- Bake until cookies are golden underneath, 14 to 16 minutes. Let cool a few minutes on the baking sheets, then transfer cookies to wire racks to cool completely. Cookies will keep in an airtight container at room temperature up to 1 week.
See details
SALTED TAHINI CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
When the chef Danielle Oron was growing up in the New Jersey suburbs, she knew that her Israeli family’s habits of dousing vanilla ice cream with tahini and spreading halvah on toast would be considered odd. Sesame has long been shunned in American desserts, but its addition to a confection can add a nutty, salty undertone, and sesame desserts are now popping up all over the place. These chocolate chip cookies, developed by Ms. Oron, are a great place to start for the home baker seeking more sesame. Rich, savory and sweet, they are one of the rare variations that are just as good as the original.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine middle eastern
Calories 306 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine middle eastern
Calories 306 per serving
- Place the cookies on the baking sheet at least 3 inches apart to allow them to spread. Bake 13 to 16 minutes until just golden brown around the edges but still pale in the middle to make thick, soft cookies. As cookies come out of the oven, sprinkle sparsely with salt. Let cool at least 20 minutes on a rack.
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BEST TAHINI COOKIES RECIPE - HOW TO MAKE TAHINI COOKIES
Tahini Cookies are nutty and sweet.
From delish.com
Total Time 45 minutes
Category vegetarian, dessert
Cuisine American
From delish.com
Total Time 45 minutes
Category vegetarian, dessert
Cuisine American
- Preheat oven to 180°C (160ºC fan) and line two baking trays with parchment. In a medium bowl, whisk together flour, baking powder, bicarbonate of soda, and salt. In a large bowl using a hand mixer, beat butter and sugars together until combined. Add eggs, one at a time beating well after each egg, then add vanilla and tahini and beat until creamy. Add dry ingredients and beat until just combined. Roll about 2 tablespoons of dough into a ball, then roll in sesame seeds and place on prepared baking trays 5-cm apart. Dough will be soft, but shouldn’t stick to your hands. Bake until the edges are lightly golden and just set, but middles are still soft, 13 to 14 minutes. Let cool on baking tray for 5 minutes, then move to a cooling rack to cool completely.
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SEA SALT TAHINI CHOCOLATE CHIP COOKIES RECIPE | LAURA IN ...
From laurainthekitchen.com
- 1) In a small bowl, stir together the flour, salt and baking soda, set aside. 2) In the bowl of a standing mixer fitted with a paddle attachment (but you can do this in a regular bowl with a spatula and whisk) cream together the butter and both kinds of sugar and mix for a minute until well combined. 3) Add the vanilla, tahini and egg and mix until thoroughly combined (you might need to scrape the sides of the bowl with a spatula) then add the dry ingredients and chocolate chips, mix until a cookie dough forms, then place in a bowl, cover and refrigerate a minimum of 3 hours or overnight. 4) Take the cookie dough out of the fridge about 15 minutes before baking then preheat your oven to 350 degrees, line a couple baking sheets with parchment paper. 5) Using a large ice cream scoop (the equivalent of 3tbsp) scoop out your cookie dough, place them a couple inches apart and bake them on the lower third and upper third rack in the oven, bake for about 12 minutes or until lightly golden around the edges, immediately sprinkle with a touch of sea salt then move to a wire rack to cool completely before serving.
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5-INGREDIENT TAHINI COOKIES - THE MEDITERRANEAN DISH
Feb 13, 2020 · How to make tahini cookies: step-by-step. Important Tip: Before you begin this recipe, make sure you have time to chill your cookie dough for at least 1 hour. If the dough is warm when put in the oven, your cookies will melt and spread like crazy. Step 1: Cream sugar and butter together
From themediterraneandish.com
From themediterraneandish.com
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TAHINI COOKIES RECIPE - LOVE AND LEMONS
Instructions. Preheat the oven to 350°F and line a large baking sheet with parchment paper. In a large bowl, whisk together the tahini, maple syrup, and almond extract until smooth. Add the almond flour and sprinkle the cinnamon, cardamom, ginger, baking powder, and salt evenly over the mixture.
From loveandlemons.com
From loveandlemons.com
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SESAME DIPPED TAHINI COOKIES - THE GOURMANDISE SCHOOL
Instructions. Heat oven to 350F and line two cookie sheets with parchment paper. Using a stand mixer fitted with the paddle attachment or a hand-held mixer, cream the tahini, brown sugar and granulate sugar together until noticeably lighter and fluffier. Add the egg, vanilla, salt and baking soda and beat until incorporated.
From thegourmandiseschool.com
From thegourmandiseschool.com
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SESAME TAHINI COOKIES {GLUTEN-FREE / DAIRY-FREE ...
Apr 26, 2020 · In a large bowl, mix the honey with the tahini and vanilla extract. Add the dry ingredients to the wet ingredients and stir until well incorporated. Using a spring-loaded cookie scoop, scoop the dough into balls. Roll the balls in the sesame seeds, then flatten them into 1/4-inch-thick rounds.
From feelgoodfoodie.net
From feelgoodfoodie.net
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TAHINI OATMEAL COOKIES - NATALIE'S HEALTH
Aug 30, 2019 · Tahini Oatmeal Cookies Ingredients. To make these Tahini Oatmeal Cookies, you'll need: OATS: I use oats a lot in my baking and cooking.Oats are a great source of fiber, especially beta-glucan that is known for its power to lower cholesterol and therefore keep your heart healthy ().Also, oats are high in vitamins, minerals, and some powerful antioxidants.
From natalieshealth.com
From natalieshealth.com
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THE 50 BEST TAHINI RECIPES | EASIEST WAYS TO USE TAHINI ...
Jul 30, 2019 · Move over nut butter, tahini is the new star in town! If you aren't familiar, tahini is a paste made from ground sesame seeds. It's super easy to make at home or you can buy some here. Tahini is super versatile and can be thickened or thinned in consistency depending upon the recipe it's being used in. There are so many delicious ways to use tahini, but my favorite is probably in salad dressings.
From simplyquinoa.com
From simplyquinoa.com
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HEALTHY RECIPES WITH TAHINI | COOKING LIGHT
Sep 19, 2016 · View Recipe: Spicy Chicken Shawarma. This chicken shawarma is a Middle Eastern version of a gyro and features thin slices of chicken mixed with yogurt and wrapped in pita bread spread with tahini. The sandwiches are then topped with fresh cucumber, tomato, and onion. 39 of 40.
From cookinglight.com
From cookinglight.com
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CHOCOLATE CHIP TAHINI COOKIES (GLUTEN-FREE & VEGAN ...
Jan 07, 2022 · Add coconut + chocolate chips: Fold in coconut flour, toasted shredded coconut (if using) and dark chocolate chips. Bake: Bake the cookies at 350° degrees for 17-20 minutes or until golden brown around the edges. Let cool on the pan and then transfer to a wire rack for additional cooling.
From eatingbirdfood.com
From eatingbirdfood.com
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TAHINI COOKIES RECIPE - ALL RECIPES UK
Mar 07, 2007 · Preheat oven to 170 C / Gas 3. Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture.
From allrecipes.co.uk
From allrecipes.co.uk
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