PEPPERMINT BARK RECIPE WHITE CHOCOLATE RECIPES
PEPPERMINT BARK RECIPE - BETTYCROCKER.COM
Peppermint Bark is one of the quickest and most delicious holiday candies you can make. Even better—this easy Peppermint Bark recipe only calls for two ingredients! Classic peppermint candies get crushed up and sprinkled onto melted candy coating to create tasty, festive peppermint almond bark. Whip up a batch before your next holiday gathering, add it to a holiday dessert platter, or send it home with family and friends.
Provided by Betty Crocker Kitchens
Total Time 1 hours 18 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 2
Steps:
- Cover cookie sheet with waxed paper, aluminum foil or cooking parchment paper. Place candy coating in 8-cup microwavable measure or 2-quart microwavable casserole. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.
- Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
Nutrition Facts : Calories 40 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 g, ServingSize 1 Candy, SodiumContent 5 mg
SALTINE TOFFEE BARK RECIPE: HOW TO MAKE IT
Everyone loves these salty-sweet treasures—their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! —Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 18g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "peppermint bark recipe white chocolate recipes"
BUTTER MINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. —Bev Schloneger, Dalton, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
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BUTTER MINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. —Bev Schloneger, Dalton, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
See details
PEPPERMINT BARK RECIPE - BETTYCROCKER.COM
Peppermint Bark is one of the quickest and most delicious holiday candies you can make. Even better—this easy Peppermint Bark recipe only calls for two ingredients! Classic peppermint candies get crushed up and sprinkled onto melted candy coating to create tasty, festive peppermint almond bark. Whip up a batch before your next holiday gathering, add it to a holiday dessert platter, or send it home with family and friends.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 18 minutes
Calories 40 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 18 minutes
Calories 40 per serving
- Place peppermint candies in heavy plastic bag; crush with rolling pin or bottom of small heavy saucepan. Pour crushed candies into wire strainer. Shake strainer over melted coating until all of the tiniest candy pieces fall into the coating; reserve the larger candy pieces. Stir coating to mix evenly. Spread coating evenly on cookie sheet. Sprinkle evenly with remaining candy pieces. Let stand about 1 hour or until cool and hardened. Break into pieces.
See details
BUTTER MINTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These creamy butter mints are smooth as silk and melt in your mouth! As a wife and mother of three youngsters, I treasure treats like these that come together quickly but taste terrific. —Bev Schloneger, Dalton, Ohio
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 20 minutes
Category Desserts
Calories 27 calories per serving
- In a large bowl, beat the butter, confectioners' sugar, cream and extracts. If desired, divide dough into portions and knead in food coloring. , Form into balls by teaspoonfuls; flatten into patties, or roll between 2 pieces of waxed paper to 1/8-in. thickness. Cut mints into desired shapes. Cover and refrigerate for several hours or overnight. Store in the refrigerator.
See details
PEANUT BUTTER SNOWBALLS RECIPE: HOW TO MAKE IT
This recipe for peanut butter ball cookies is a nice change from the typical milk chocolate and peanut butter combination. I once prepared them for a bake sale at my granddaughter's school, and I've also put them in gift boxes to share with neighbors at Christmas. —Wanda Regula, Birmingham, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Desserts
Calories 132 calories per serving
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