WHAT TO DO WITH PUREED CARROTS RECIPES

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CARROT PUREE RECIPE | MARTHA STEWART



Carrot Puree Recipe | Martha Stewart image

All it takes is a sprinkling of salt and pepper to enhance the earthy flavors of the carrots in this simple side dish.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 35 minutes

Prep Time 10 minutes

Number Of Ingredients 3

2 pounds carrots, cut lengthwise into 1/2-inch-thick pieces
1 teaspoon coarse salt
Freshly ground pepper

Steps:

  • Place carrots in a medium saucepan, and cover with water.Bring to a boil. Reduce heat, and simmer until carrots aretender, about 20 minutes. Drain, reserving cooking liquid.
  • Puree carrots in a blender or with a potato masher, addingcooking liquid as needed, until thinned but still chunky. Stirin salt, and season with pepper.

CARROT PURÉE RECIPE | EPICURIOUS



Carrot Purée Recipe | Epicurious image

An easy Carrot Purée recipe.

Provided by EPICURIOUS.COM

Total Time 25 minutes

Cook Time 10 minutes

Yield Makes 2 servings (about 2/3 cup)

Number Of Ingredients 6

1/2 lb carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces
1 small garlic clove
1/3 cup low-sodium chicken broth
1/4 teaspoon salt
2 tablespoons heavy cream
1 teaspoon unsalted butter

Steps:

  • Simmer carrots, garlic, broth, and salt in a 1- to 2-quart heavy saucepan, covered, until carrots are very tender, 12 to 14 minutes. Purée mixture with cream and butter in a food processor until smooth.

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