EGG RECIPES FOR RICE RECIPES

Name: Egg-fried rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g long grain rice; 3 tbsp vegetable oil; 1 onion, finely chopped; 4 eggs, beaten; 2 spring onions, sliced, to serve

EGG FRIED RICE RECIPE | BBC GOOD FOOD

Egg fried rice recipe | BBC Good Food image

Don't call the Chinese takeaway – make your own egg-fried rice. Use leftover rice, or cook and dry it on a plate before using so it doesn't stick to the wok

Provided by Elena Silcock

Categories Side dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

250g long grain rice
3 tbsp vegetable oil
1 onion, finely chopped
4 eggs, beaten
2 spring onions, sliced, to serve

Steps:

Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.
Heat 2 tbsp of the oil in a large wok over a high heat, then add the onion and fry until lightly browned, around 5 mins. Add the rice, stir and toast for about 3 mins, then move to the side of the pan.
Add the remaining oil, then tip in the egg mixture. Leave to cook a little, then mix in with the rice – stir vigorously to coat the grains or, if you prefer the egg chunkier, allow to set for a little longer before breaking up and stirring through. Tip into a serving bowl and scatter over the spring onion to serve.

Nutrition Facts : Calories 387 calories, FatContent 14 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 1 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.2 milligram of sodium

SCRAMBLED EGGS AND RICE RECIPE | MYRECIPES

Scrambled Eggs And Rice Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 11

Ingredients

6 eggs
1 cup cooked regular rice
½ cup chopped green onion
½ cup chopped green pepper
¼ cup milk
1 tablespoon chopped fresh parsley
½ teaspoon salt
¼ teaspoon pepper
¼ cup butter or margarine
¾ cup (3 ounces) shredded process American cheese
Red sweet pepper rings

Steps:

Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.
Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.

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