CROCK POT PORK CHOPS WITH CREAM OF MUSHROOM SOUP RECIPES
CROCK POT PORK CHOPS AND MUSHROOMS RECIPE - FOOD.COM
From 101 Things To Do With A Slow Cooker, this is a simple meal and the sauce is good over mashed potatoes.
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Cook Time 6 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place meat in greased 3 1/2 to 4 1/2-quart slow cooker.
- Top with onions and mushrooms.
- In a separate bowl, combine soup mix, water, and soup.
- Pour over mushrooms and pork chops.
- Cover and cook on low heat 6 to 8 hours.
Nutrition Facts : Calories 405.7, FatContent 17.5, SaturatedFatContent 5.6, CholesterolContent 124, SodiumContent 1339.7, CarbohydrateContent 16.9, FiberContent 1.8, SugarContent 4.4, ProteinContent 43.2
TO DIE FOR CROCK POT PORK CHOPS RECIPE - FOOD.COM
I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!
Total Time 7 hours 8 minutes
Prep Time 8 minutes
Cook Time 7 hours
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream of mushroom soup, 1/3 can water, softened cream cheese and garlic in a bowl.
- Stir out most of the lumps, but the rest will cook out.
- Pour in bottom of crock pot.
- Put pork chops on top of mixture.
- Add liberal amounts of salt and pepper. I'm usually heavy handed!
- Cook on low for 7-8 hours.
- Serve over slices of warm bread or pasta of your choice.
- Pork chops will fall apart.So tender you can cut with a spoon!
Nutrition Facts : Calories 519.2, FatContent 35.4, SaturatedFatContent 16.1, CholesterolContent 176.4, SodiumContent 761.6, CarbohydrateContent 7.3, FiberContent 0, SugarContent 2.9, ProteinContent 41.2
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TO DIE FOR CROCK POT PORK CHOPS RECIPE - FOOD.COM
I make this for my husband and daughter, and I have got nothing but smiles from this. It's easy, cheap and oh so yummy!
From food.com
Reviews 4.5
Total Time 7 hours 8 minutes
Calories 519.2 per serving
From food.com
Reviews 4.5
Total Time 7 hours 8 minutes
Calories 519.2 per serving
- Pork chops will fall apart.So tender you can cut with a spoon!
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