ITALIAN POT ROAST INSTANT POT RECIPES

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INSTANT POT EYE OF ROUND ROAST BEEF - MELANIE COOKS



Instant Pot Eye Of Round Roast Beef - Melanie Cooks image

This Instant Pot eye of a round roast is amazing! So tender and juicy! Once you try cooking eye of a round beef roast in the Instant Pot, you'll never make it any other way!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 130 minutes

Cook Time 130 minutes

Yield 10

Number Of Ingredients 4

3 lbs eye of a round roast of beef
1 tbsp salt
1/2 tsp pepper
1 cup water

Steps:

  • Rub the beef with salt and pepper all over.
  • Heat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side.
  • Insert the trivet in the Instant Pot and add 1 cup of water. Put the seared eye of a round roast on a trivet. Close the lid of the Instant Pot and turn the valve to a sealing position. Press the Pressure Cook button and set the time to 5 minutes on High Pressure.
  • When the Instant Pot is done cooking, let the pressure release naturally for 2 hours (make sure Keep Warm setting of the Instant Pot is on).
  • Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.

Nutrition Facts : Calories 191 kcal, CarbohydrateContent 1 g, ProteinContent 30 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 84 mg, SodiumContent 775 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

INSTANT POT EYE OF ROUND ROAST BEEF - MELANIE COOKS



Instant Pot Eye Of Round Roast Beef - Melanie Cooks image

This Instant Pot eye of a round roast is amazing! So tender and juicy! Once you try cooking eye of a round beef roast in the Instant Pot, you'll never make it any other way!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 130 minutes

Cook Time 130 minutes

Yield 10

Number Of Ingredients 4

3 lbs eye of a round roast of beef
1 tbsp salt
1/2 tsp pepper
1 cup water

Steps:

  • Rub the beef with salt and pepper all over.
  • Heat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side.
  • Insert the trivet in the Instant Pot and add 1 cup of water. Put the seared eye of a round roast on a trivet. Close the lid of the Instant Pot and turn the valve to a sealing position. Press the Pressure Cook button and set the time to 5 minutes on High Pressure.
  • When the Instant Pot is done cooking, let the pressure release naturally for 2 hours (make sure Keep Warm setting of the Instant Pot is on).
  • Carefully remove the eye of a round roast from the Instant Pot, slice across the grain and serve.

Nutrition Facts : Calories 191 kcal, CarbohydrateContent 1 g, ProteinContent 30 g, FatContent 7 g, SaturatedFatContent 2 g, CholesterolContent 84 mg, SodiumContent 775 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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Dec 01, 2021 · Pot roast's tender beef and vegetables taste best after simmering for an extended period of time, and that very cooking method is where the humble Crock Pot succeeds. Both pot roast and the slow cooker are reliable, and together the two make a foolproof alliance. These slow cooker pot roast recipes …
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See details


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Jan 24, 2022 · This delicious recipe of Instant Pot roast chicken and potatoes with herb and garlic butter is made in the 8-quart Instant Pot Duo Crisp + Air Fryer model using the Pressure Cooking + Roasting functions. We provide instructions for using the regular Instant Pot model together with the oven finish. Perfect roast …
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