ROASTED RED POTATOES RECIPE RECIPES

Name: Garlic Roasted Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: : 8 servings
Ingredients: 3 pounds small red or white potatoes; 1/4 cup good olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons minced garlic (6 cloves); 2 tablespoons minced fresh parsley

GARLIC ROASTED POTATOES RECIPE | INA GARTEN | FOOD NETWORK

Garlic Roasted Potatoes Recipe | Ina Garten | Food Network image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield : 8 servings

Number Of Ingredients 6

Ingredients

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

Preheat the oven to 400 degrees F.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

BEST ROASTED RED POTATOES RECIPE - HOW TO MAKE ... - DELI…

Best Roasted Red Potatoes Recipe - How To Make ... - Deli… image

Roasted Red Potatoes are by far the easiest and most delicious side to put on a dinner table: thyme, garlic, salt become magic in a hot oven.

Provided by Kat Boytsova

Categories low sugar nut-free vegetarian dinner party weeknight meals side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

4 lb. baby red potatoes, halved
3 tbsp. canola oil
12 large cloves garlic, crushed
1 tbsp. freshly chopped thyme
2 tsp. kosher salt
3/4 tsp. freshly ground black pepper

Steps:

Arrange racks in upper and lower thirds of oven and preheat to 450°.
Toss potatoes with oil, garlic, thyme, salt and pepper in a large bowl until coated. Arrange in an even layer, cut side down, on two rimmed baking sheets.
Roast potatoes, rotating sheets front to back and top to bottom halfway through, until crisp and golden brown on the bottom, 25 to 30 minutes.

Nutrition Facts : Calories 242 calories

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