EASY BEAN AND CHEESE ENCHILADAS RECIPES
EASY BEEF ENCHILADAS FOR TWO RECIPE - PILLSBURY.COM
Have your favorite enchiladas for dinner easily without all the leftovers. It won’t take long to make this recipe that serves two people. Top with your favorite fresh ingredients.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch (2-quart) baking dish with cooking spray.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. In medium bowl, mix cooked beef, 1/4 cup of the enchilada sauce, the salsa and 1/2 cup of the cheese.
- Divide beef mixture evenly (about 1/2 cup each) among tortillas. Wrap tortillas around filling, and place seam-side down in baking dish.
- Pour remaining enchilada sauce over tortillas, and top with remaining 1/2 cup cheese. Cover baking dish with foil. Bake 35 to 40 minutes or thoroughly heated.
Nutrition Facts : Calories 730 , CarbohydrateContent 59 g, CholesterolContent 125 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 40 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1880 mg, SugarContent 7 g, TransFatContent 3 g
EASY BEEF ENCHILADAS FOR TWO RECIPE - PILLSBURY.COM
Have your favorite enchiladas for dinner easily without all the leftovers. It won’t take long to make this recipe that serves two people. Top with your favorite fresh ingredients.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8-inch (2-quart) baking dish with cooking spray.
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. In medium bowl, mix cooked beef, 1/4 cup of the enchilada sauce, the salsa and 1/2 cup of the cheese.
- Divide beef mixture evenly (about 1/2 cup each) among tortillas. Wrap tortillas around filling, and place seam-side down in baking dish.
- Pour remaining enchilada sauce over tortillas, and top with remaining 1/2 cup cheese. Cover baking dish with foil. Bake 35 to 40 minutes or thoroughly heated.
Nutrition Facts : Calories 730 , CarbohydrateContent 59 g, CholesterolContent 125 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 40 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 1880 mg, SugarContent 7 g, TransFatContent 3 g
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