BANANA BREAD COOKING TIME RECIPES

Name: Banana Bread
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 1/4 pound cool butter (1 stick), more for greasing pan; 3/4 cup dark brown sugar; 2 eggs, at room temperature; 2 1/3 cups very ripe bananas (about 5); 2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons chopped walnuts or pecans; 1 tablespoon granulated or coarse sugar; 1/8 teaspoon cinnamon

BANANA BREAD RECIPE - NYT COOKING

Banana Bread Recipe - NYT Cooking image

Here is an easy way to use up the bananas on the countertop, or brown ones thrown in the back of the freezer. Don’t overmix the ingredients, and make sure the bananas are very ripe.

Provided by Julia Moskin

Total Time 1 hours 15 minutes

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/4 pound cool butter (1 stick), more for greasing pan
3/4 cup dark brown sugar
2 eggs, at room temperature
2 1/3 cups very ripe bananas (about 5)
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons chopped walnuts or pecans
1 tablespoon granulated or coarse sugar
1/8 teaspoon cinnamon

Steps:

Heat oven to 350 degrees. Lightly grease a 9-by-5-inch loaf pan. Using electric mixer, cream butter until smooth and fluffy. Add sugar and cream together 2 minutes more. One at a time, mix in eggs. Mix in bananas until only small lumps remain.
Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter.
Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean. Let cool in pan 10 minutes, then turn out onto wire rack and let cool completely before wrapping tightly for storage.

Nutrition Facts : @context http//schema.org, Calories 243, UnsaturatedFatContent 4 grams, CarbohydrateContent 36 grams, FatContent 10 grams, FiberContent 2 grams, ProteinContent 4 grams, SaturatedFatContent 5 grams, SodiumContent 168 milligrams, SugarContent 15 grams, TransFatContent 0 grams

BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD

Best Banana Bread Recipe - How to Make Banana Bread image

Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.

Provided by Rian Handler

Categories vegetarian brunch feed a crowd baking breakfast dessert

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, melted
1 c. granulated sugar
1 large egg plus 1 egg yolk
1/4 c. sour cream
1 tsp. pure vanilla extract
3 ripe bananas, mashed
1/2 c. semi-sweet chocolate chips
1/2 c. chopped toasted walnuts

Steps:

Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
In a large bowl, whisk together flour, baking soda, and salt.
In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
Fold in chocolate chips and walnuts and transfer to prepared loaf pan.
Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

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