ENGLISH MUFFIN APPETIZER RECIPES RECIPES
ENGLISH MUFFIN HORS D'OEUVRES RECIPE | ALLRECIPES
My mom makes this every year for Christmas. They are amazing and go fast so make plenty.
Provided by DaveM
Categories Cheese Appetizers
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 48 servings
Number Of Ingredients 7
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Mix the mayonnaise, Cheddar cheese, green onions, salt, garlic salt, and pepper in a bowl. Spread the cheese mixture over each English muffin half. Cut the muffins into quarters and place on a baking sheet.
- Broil in the preheated oven until cheese is bubbly, 4 to 6 minutes.
Nutrition Facts : Calories 72.3 calories, CarbohydrateContent 3.6 g, CholesterolContent 5.9 mg, FatContent 5.8 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 1.4 g, SodiumContent 85.8 mg, SugarContent 0.1 g
ENGLISH WALNUT PIE RECIPE | ALLRECIPES
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Walnut Pie
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, CarbohydrateContent 55.9 g, CholesterolContent 85 mg, FatContent 24.6 g, FiberContent 1.2 g, ProteinContent 5.6 g, SaturatedFatContent 7.5 g, SodiumContent 306.4 mg, SugarContent 28.6 g
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Total Time 3 hours 10 minutes
Calories 420 per serving
- Heat oven to 350°F. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Uncover casserole; drizzle butter on top. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before serving.
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