HOMEMADE LASAGNA CALORIES RECIPES
TRADITIONAL LASAGNA RECIPE: HOW TO MAKE IT
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 30 minutes
Cook Time 01 hours 10 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 503 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
TRADITIONAL LASAGNA RECIPE: HOW TO MAKE IT
My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 30 minutes
Cook Time 01 hours 10 minutes
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain. Add next 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring occasionally. Adjust seasoning with additional salt and pepper, if desired., Meanwhile, in a large bowl, lightly beat eggs. Add parsley; stir in cottage cheese, ricotta and Parmesan cheese. , Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, 1 cup mozzarella, 3 noodles, 2 cups meat sauce, remaining cottage cheese mixture and 1 cup mozzarella. Top with remaining noodles, meat sauce and mozzarella (dish will be full)., Cover; bake 50 minutes. Uncover; bake until heated through, about 20 minutes. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 503 calories, FatContent 27g fat (13g saturated fat), CholesterolContent 136mg cholesterol, SodiumContent 1208mg sodium, CarbohydrateContent 30g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 36g protein.
More about "homemade lasagna calories recipes"
BEST LASAGNA RECIPE: HOW TO MAKE IT
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 519 calories per serving
- Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining 1/4 cup parsley and 1/4 teaspoon salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.
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CALORIES IN HOMEMADE LASAGNA - CALORIE, FAT, CARB, FIBER ...
Calories per Ingredient Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Homemade lasagna 141 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.44 cup) 133 calories of Ground beef, lean, (1.78 oz) 93 calories of Pasta, Lasagna Noodles, (0.89 oz)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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HOMEMADE LASAGNE RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Homemade Lasagne Recipe ingredients, how-to directions, calories and nutrition review. Rate this Homemade Lasagne recipe with 1 clove garlic, 2 small onions, 500 g minced beef, 400 g tomatoes, 75 g lasagne pasta, 25 g butter, 1/4 cup flour, 1 1/2 cups milk, 25 g parmesan, 3/4 cup grated colby cheese, 1 tsp paprika
From recipeofhealth.com
From recipeofhealth.com
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HOMEMADE - LASAGNA W/ MEAT AND CHEESE CALORIES, CARBS ...
Homemade - Lasagna W/ Meat and Cheese. Serving Size : 1 Cup. 408 Cal. 43% 43g Carbs. 33% 15g Fat. 24% 24g Protein.
From myfitnesspal.com
From myfitnesspal.com
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CALORIES IN HOMEMADE LASAGNA - CALORIE, FAT, CARB, FIBER ...
25/10/2013 · Calories In Homemade Lasagna. Calories: 319, Fat: 17g, Carbs: 18g, Protein: 22g, Fiber: 1g. Calories In Quick and Easy Homemade Lasagna. Calories: 8,362, Fat: 491g, Carbs: 527g, Protein: 445g, Fiber: 66g. Calories In Sabrina’s homemade Lasagna. Calories: 603, Fat: 30g, Carbs: 50g, Protein: 40g, Fiber: 8g.
From sparkpeople.com
From sparkpeople.com
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HOMEMADE - LASAGNA (8 OZ, 4X4") CALORIES, CARBS ...
500 Cal. 39% 50g Carbs. 34% 19g Fat. 27% 34g Protein.
From myfitnesspal.com
From myfitnesspal.com
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LASAGNA..... HOMEMADE LASAGNA! RECIPE - DETAILS, CALORIES ...
Homemade Lasagna! Recipe ingredients, how-to directions, calories and nutrition review. Rate this Lasagna..... Homemade Lasagna! recipe with 7 lasagna noodles, 3 cups spaghetti sauce, 1 lb ground beef, 1/2 onion, minced, 2 -3 garlic cloves, minced, 1 cup ricotta cheese or 1 cup cottage cheese, 1 cup mozzarella cheese, 1/2 cup parmesan cheese
From recipeofhealth.com
From recipeofhealth.com
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HOMEMADE LASAGNA RECIPE | ALLRECIPES
25/03/2000 · Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles... Step 2 Place pork and beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in tomato... Step 3 In a large bowl, combine cottage cheese, ...
From allrecipes.com
From allrecipes.com
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CALORIES IN HOMEMADE LASAGNA - CALORIE, FAT, CARB, FIBER ...
25/10/2013 · Calories In Whole Wheat homemade lasagna Calories: 273 , Fat: 7g , Carbs: 34g , Protein: 25g , Fiber: 5g Calories In Homemade Lasagna w/Chicken Italian Sausage
From sparkpeople.com
From sparkpeople.com
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CALORIES IN HOMEMADE LASAGNA - SPIRITA.NET
Also check out our recipes with Homemade Lasagna. Assuming an average meal of 500 calories, the calories in your homemade lasagna are insignificant.The average woman needs 1,500 calories per day to lose one pound of weight per week, men 20-30% more. There are 201 calories in 1 serving 9 servings per 24 oz package homemade lasagna (81g)
From spirita.net
From spirita.net
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HOMEMADE - LASAGNA W/ MEAT AND CHEESE CALORIES, CARBS ...
Find calories, carbs, and nutritional contents for Homemade - Lasagna W/ Meat and Cheese and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com
From myfitnesspal.com
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HOMEMADE LASAGNA - FEELGOODFOODIE
03/12/2019 · A homemade lasagna recipe is truly a wonderful wholesome and whole-family approved recipe in my house! The layers of tender pasta, hearty marinara sauce and melted cheese is the perfect combination of delicious and comforting.It’s always in my dinner rotation, and I think this recipe should be in your rotation too!
From feelgoodfoodie.net
From feelgoodfoodie.net
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THE BEST HOMEMADE LASAGNA (AUTHENTIC RESTAURANT RECIPE)
21/08/2020 · Aunt MaryLou’s Homemade Lasagna. This lasagna recipe is based on a family recipe, from my Aunt MaryLou and Uncle Tony’s Italian restaurant, Anthony’s in West Virginia. Back in the day, this lasagna was kind of famous — it brought people from all over the county! This is a classic homemade lasagna, meaty and cheesy!
From grannysinthekitchen.com
From grannysinthekitchen.com
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HOMEMADE LASAGNA RECIPE - DINNERS, DISHES, AND DESSERTS
03/01/2020 · Add tomato paste and stir to mix in with the sausage. Add marinara sauce and simmer for 5-10 minutes. In a bowl mix together ricotta cheese, 2 cups of Mozzarella cheese, Parmesan cheese, egg, and Italian seasoning. Mix until well combined. Add 1 cup of meat sauce into the bottom of a 13x9 inch baking dish.
From dinnersdishesanddesserts.com
From dinnersdishesanddesserts.com
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CLASSIC HOMEMADE LASAGNA - SIMPLY DELICIOUS
13/12/2020 · Cover the lasagna loosely with foil and place in a preheated oven (180°C/350°F). Bake for 30-45 minutes until a knife can easily be inserted. Remove the foil and allow to bake for another 10 minutes to brown the top. Remove the lasagna from the oven and allow to rest for at least 15 minutes. Slice and serve.
From simply-delicious-food.com
From simply-delicious-food.com
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LASAGNE AL FORNO | RECIPES | DELIA ONLINE
03/04/2021 · Delia's Lasagne al Forno recipe. My first lasagne recipe is clearly in need of an update and that's simply because we are now able to buy more authentic ingredients. I have also discovered from an Italian friend that the long, slow cooking of the ragu really does develop all the flavours in a wonderful way. Lasagne has suffered greatly from being anglicised, factory made
From deliaonline.com
From deliaonline.com
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