APRICOT TURKEY RECIPES
GOLDEN APRICOT-GLAZED TURKEY BREAST RECIPE: HOW TO MAKE IT
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. —Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 10 minutes
Cook Time 01 hours 30 minutes
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan., Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing.
Nutrition Facts : Calories 236 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 32g protein. Diabetic Exchanges 4 lean meat
ZESTY APRICOT TURKEY RECIPE: HOW TO MAKE IT
You see a lot of steak, chicken and chops at cookouts, but how about something different? With its apricot-chile glaze, this juicy grilled turkey is one of our picnic faves. —Wendy Moylan, Crystal Lake, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a microwave, melt spreadable fruit; stir in vinegar, honey, garlic, lemon zest and pepper sauce. Reserve 1/4 cup sauce for serving., Sprinkle turkey with salt and pepper; place on an oiled grill rack over medium heat. Grill, covered, until a thermometer reads 165°, 7-10 minutes per side; brush with remaining sauce during the last minute of cooking. Let stand 5 minutes before slicing. Serve with reserved sauce.
Nutrition Facts : Calories 200 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 424mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
More about "apricot turkey recipes"
APRICOT HERB GLAZED TURKEY RECIPE | LAND O’LAKES
Sweet apricot preserves and savory herbs flavor this moist turkey.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Apricot, Turkey, Herb, Main Course, Meat, poultry, and seafood, Fruit
Calories 460 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Apricot, Turkey, Herb, Main Course, Meat, poultry, and seafood, Fruit
Calories 460 calories per serving
- Add flour, 1/2 teaspoon salt and 1/4 teaspoon pepper to pan drippings in roaster. Cook, stirring constantly with whisk and scraping up browned bits, until mixture bubbles. Stir in 4 cups water. Cook, stirring occasionally, until mixture thickens.
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APRICOT AND PECAN TURKEY STUFFING - ALLRECIPES
Nutty, fruity apricot stuffing that tastes amazing baked in the bird or by itself.
From allrecipes.com
Total Time 1 hours 10 minutes
Category Side Dish, Stuffing and Dressing Recipes
Calories 178.2 calories per serving
From allrecipes.com
Total Time 1 hours 10 minutes
Category Side Dish, Stuffing and Dressing Recipes
Calories 178.2 calories per serving
- Bake in the preheated oven until heated through, 20 to 25 minutes.
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APRICOT-GLAZED TURKEY WITH FRESH HERB GRAVY RECIPE ...
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ORANGE APRICOT TURKEY - PAULA DEEN
Under the skin of one side place apricot halves. Take the frozen orange juice out of can and place in the cavity of the turkey along with the juice from apricot can and one cup of water. Cook at 400º for 20 minutes. Reduce heat to 250º and roast until turkey is done.
From pauladeen.com
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APRICOT-GLAZED TURKEY WITH ROASTED ONION AND SHALLOT GRAVY ...
Aug 20, 2004 · Ingredients. Step 1. Combine all ingredients in heavy small saucepan and bring to boil. Reduce heat to medium-low and simmer until thickened and reduced to 1 1/4 ... Step 2. Step 3. Step 4. Step 5.
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APRICOT TURKEY RECIPE - SHADY BROOK FARMS
2 packages Boneless Skinless Turkey Breasts (about 2 1/2 pounds) 1/3 cup apricot jam. 2 tablespoons orange juice. 1/4 teaspoon ground ginger. Salt and black pepper. 1 (15-ounce) can apricots, drained. Serving Size. About 5 oz. cooked turkey and 1/3 cup sauce. Amount Per Serving.
From shadybrookfarms.com
From shadybrookfarms.com
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TURKEY BREAST WITH APRICOTS - LIDIA
Preheat oven to 375 degrees. In a medium bowl, combine the apricots and bourbon. Let soak 10 minutes. Remove the apricots, reserving the bourbon. Finely chop half of the apricots, and leave the other half whole. Rub the softened butter over and under the skin of the turkey breast, and season all over with 1½ teaspoons salt.
From lidiasitaly.com
From lidiasitaly.com
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ORANGE APRICOT TURKEY - PAULA DEEN
Under the skin of one side place apricot halves. Take the frozen orange juice out of can and place in the cavity of the turkey along with the juice from apricot can and one cup of water. Cook at 400º for 20 minutes. Reduce heat to 250º and roast until turkey is done. Baste frequently with the orange/apricot/butter drippings.
From pauladeen.com
From pauladeen.com
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APRICOT TURKEY RECIPE - HONEYSUCKLE WHITE
2 tablespoons orange juice. 1/4 teaspoon ground ginger. 2 packages Boneless Skinless Turkey Breasts (about 2 1/2 pounds) Salt and black pepper. 1 (15-ounce) can apricots, drained. Serving Size. About 5 oz. cooked turkey and 1/3 cup sauce. Amount Per Serving.
From honeysucklewhite.com
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LIGHTER ORANGE-APRICOT TURKEY - PAULA DEEN
With your fingers, carefully lift the skin from the turkey and spread the apricot mixture evenly under the skin. Tie the turkey legs together with kitchen twine. Place the turkey, skin-side up, on the rack in the pan. Pour 3/4 cup of broth and the reserved 1/2 cup apricot liquid into the bottom of the pan; roast the turkey for 20 minutes.
From pauladeen.com
From pauladeen.com
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APRICOT-GINGER GLAZED TURKEY ROAST | RECIPE
Place turkey breast on top. In a small bowl, combine the garlic, chili sauce, 1/4 cup wine, apricot preserves, mustard, soy sauce, honey, salt, and pepper. Smear all over the turkey breast. Holding the ginger in one hand, use a peeler in the other hand to “slice” it widthwise into very thin slices. Place these slices all over the top of the ...
From kosher.com
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GINGERY-APRICOT TURKEY SALAD RECIPE | ALLRECIPES
Step 1. In a large bowl, toss together the turkey, apple, celery, apricot and cashew pieces. Set aside. Advertisement. Step 2. In a small bowl, whisk together the mayonnaise, sour cream, apricot preserves, nutmeg, ginger and pepper. Spoon over the salad mixture and fold dressing in until well-blended. Serve over a bed of lettuce in a tortilla ...
From allrecipes.com
From allrecipes.com
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APRICOT GLAZED TURKEY RECIPE | CDKITCHEN.COM
For Glaze: Combine apricot nectar, preserves, ginger, and honey in a heavy small saucepan and bring to boil. Reduce heat to medium-low, and simmer until thickened and reduced to 1-1/4 cups, about 15 minutes. For Herb Butter: Blend 3/4 cup unsalted butter at room temperature, 3 tablespoons chopped fresh sage, salt, and pepper in small bowl.
From cdkitchen.com
From cdkitchen.com
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TURKEY WITH APRICOT DRESSING RECIPE - APRICOTKING
Stuff belly and stitch close. Lay turkey neck in pan. Bake at 350 degrees for 1 hour, then lower to 320 degrees and cook 20 minutes for each pound of turkey. Dense stuffing requires 20 percent more cooking time. This recipe provided by Louise, a visitor to the Saratoga/Mountain View Farmer's Market when home from Truckee, CA.
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From apricotking.com
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THE BEST TURKEY RECIPES | FEATURES | JAMIE OLIVER
Dec 07, 2021 · Go all out with this showstopping turkey recipe, complete with pork and apricot stuffing and next-level gravy. Jamie's Christmas turkey. An oldie but a goodie, this hassle-free turkey recipe is all about the beauty of simplicity. With a classic sage and pork stuffing, you can’t go wrong.
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From jamieoliver.com
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HOST A SOUL-FOOD THANKSGIVING WITH APRICOT-HERB TURKEY ...
Nov 16, 2021 · Roasted Turkey Breast with Apricot-Herb Butter by Will Coleman. Turkey is universally known as a Thanksgiving staple, but it has also been known to lack flavor and be on the dry side.
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APRICOT TURKEY WITH HAZELNUT STUFFING | JENNIE-O® RECIPES
Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking. Roast 4-¼ to 4-¾ hrs or until timer pops up and turkey is fully cooked, 180°F. as measured by a meat thermometer inserted into the thickest part of the thigh.
From jennieo.com
From jennieo.com
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