CINNAMON BROWN HUSBAND RECIPES

Name: Best Cinnamon Rolls
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 16 rolls.
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm whole milk (110° to 115°); 1/2 cup sugar; 1/3 cup butter, melted; 2 large eggs, room temperature; 1 teaspoon salt; 4 to 4-1/2 cups all-purpose flour; FILLING:; 3/4 cup packed brown sugar; 2 tablespoons ground cinnamon; 1/4 cup butter, melted, divided; FROSTING:; 1/2 cup butter, softened; 1/4 cup cream cheese, softened; 1/2 teaspoon vanilla extract; 1/8 teaspoon salt; 1-1/2 cups confectioners' sugar

BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT

Best Cinnamon Rolls Recipe: How to Make It image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 16 rolls.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.

Nutrition Facts : Calories 364 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 53g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT

Best Cinnamon Rolls Recipe: How to Make It image

When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas

Provided by Taste of Home

Total Time 60 minutes

Prep Time 40 minutes

Cook Time 20 minutes

Yield 16 rolls.

Number Of Ingredients 17

Ingredients

1 package (1/4 ounce) active dry yeast
1 cup warm whole milk (110° to 115°)
1/2 cup sugar
1/3 cup butter, melted
2 large eggs, room temperature
1 teaspoon salt
4 to 4-1/2 cups all-purpose flour
FILLING:
3/4 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 cup butter, melted, divided
FROSTING:
1/2 cup butter, softened
1/4 cup cream cheese, softened
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1-1/2 cups confectioners' sugar

Steps:

Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.

More about "cinnamon brown husband recipes"

CINNAMON ROLLS II RECIPE | ALLRECIPES

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.
From allrecipes.com
Reviews 4.5
Total Time 2 hours 25 minutes
Category Bread, Yeast Bread Recipes
Calories 331.2 calories per serving

To make frosting; combine confectioner's sugar, cream cheese, butter and vanilla. Add milk gradually until frosting reaches a spreading consistency. Spread over warm (but not hot) cinnamon rolls.

See details

EASY CINNAMON ROLL BREAKFAST CASSEROLE RECIPE

All you need for this Cinnamon Roll Breakfast Casserole recipe are a few tubes of refrigerated cinnamon roll dough and a few pantry staples.
From thepioneerwoman.com
Reviews 5
Total Time 1 hours
Category brunch, Christmas, feed a crowd, baking, breakfast, brunch, comfort food
Cuisine American, Comfort Food

Preheat the oven to 350°. Generously butter a 9-by-13-inch baking dish. Cut each round of cinnamon roll dough into 4 pieces. Reserve the frosting packets. Whisk together the eggs, half-and-half, cinnamon and salt in a large bowl. Add the cinnamon roll dough and toss lightly to coat. Pour into the baking dish. Mix the brown sugar and pecans in a small bowl. Sprinkle on top of the casserole and bake until puffed, golden brown and cooked through, about 35 minutes. Meanwhile, whisk together the contents of the frosting packets and the sour cream in a medium bowl until smooth. Let the casserole cool for 10 minutes, then drizzle with the frosting.

See details

BROWN BUTTER CINNAMON BUNS - THE EVERYDAY KITCHEN

Aug 04, 2018 · First spread the melted butter all over the dough and then add the sugar and cinnamon and spread the filling ingredients evenly on the dough. Roll up the dough starting with the longer edge. Cut the dough into 6-10 buns (depending on what size you want) Place them into a greased 8X8 inch pan or 8 inch pie dish.
From theeverydaykitchen.ca

See details

ORZO WITH CINNAMON BROWN BUTTER AND PARSLEY RECIPE ...

May 17, 2007 · Step 1. Cook orzo in a 6- to 8-quart pot of boiling salted water until tender. While orzo cooks, melt butter in a small heavy skillet over moderately low heat, then simmer until golden brown with...
From epicurious.com

See details

CINNAMON BROWN SUGAR BARS | DESSERT NOW DINNER LATER

Feb 23, 2020 · Set aside. Cream brown sugar, butter, eggs, & vanilla until light & fluffy making sure everything is combined well. Scrape bowl. Gradually add flour mixture until just incorporated. Press into a greased 9x13" pan (I used my mini rolling pin & rolled it flat using a little flour on my pin.) Combine sugar & cinnamon & sprinkle over the top.
From dessertnowdinnerlater.com

See details

BROWN BUTTER CINNAMON BUNS - THE EVERYDAY KITCHEN

Aug 04, 2018 · Place the cinnamon buns in a greased 8 inch square or round pie pan. Cover and let them rise for 30 more minutes. After 30 minutes the buns will be poofy and touching each other. While the cinnamon buns are rising and the oven is pre-heating, you can make your icing! Bake the at 350 degrees for 25-27 minutes, then spread the icing all over the top.
From theeverydaykitchen.ca

See details

CINNAMON BROWN SUGAR BLONDIES {FALL DESSERT} - COOKING ...

Lightly grease a 9x13 inch baking dish. Sift 2 and 2/3 cup flour, baking powder, salt, cinnamon, and nutmeg in a small bowl. Set aside. In a mixing bowl, beat brown sugar, granulated sugar, butter, eggs, and vanilla extract until smooth. Stir the flour mixture into the mixing bowl, making sure everything is well combined.
From cookingwithlibby.com

See details

BROWN SUGAR AND CINNAMON SCONES - KITCHEN TREATY RECIPES

Feb 22, 2013 · Whisk together the flour, baking powder, salt, brown sugar, and cinnamon. You may have a few brown sugar lumps; that's fine. Work in the butter with a pastry blender until the mixture resembles coarse crumbs. In a separate bowl, whisk together the egg, heavy cream, and vanilla. Make a well in the dry ingredients and pour the wet ingredients in.
From kitchentreaty.com

See details

EASY CINNA-MINIS (MINI CINNAMON ROLLS) - THE COUNTRY COOK

Mar 09, 2020 · Spread melted butter onto one side of the dough. Sprinkle brown sugar evenly onto dough. Then sprinkle with cinnamon. Starting with the long end of the dough, begin rolling the dough up using both hands and trying to keep it as even as possible. Then start cutting, using a sharp knife, into 1-inch rolls.
From thecountrycook.net

See details

CINNAMON COBBLER WARM AND WONDERFUL - SOUTHERN PLATE

Instructions. In a medium bowl, stir together flour, sugar, milk, oil, vanilla, and 1 teaspoon of the cinnamon. Stir until smooth. Spread batter into an 8x8 baking dish that has been sprayed with cooking spray or lightly greased. In a small bowl, stir remaining cinnamon and brown sugar.
From southernplate.com

See details

CINNAMON BROWN BUTTER BANANA BREAD - SLUMBER AND SCONES

Apr 02, 2020 · In the bowl with the brown butter, add the sugar, and stir until combined. Then add the eggs and vanilla and thoroughly combine. Add in the baking soda, cinnamon, allspice, salt, and stir until combined. Finally, add in the mashed bananas. Once everything is combined, add the flour, one cup at a time, stirring until fully incorporated.
From slumberandscones.com

See details

CINNAMON BROWN SUGAR COOKIES - TABLE FOR TWO® BY JULIE CHIOU

Dec 17, 2021 · Cover with plastic wrap and refrigerate for at least 1 hour. . Mix turbinado sugar and cinnamon in a small bowl. . Remove the dough from the refrigerator. If you’ve refrigerated it for more than 2 hours, let it stand for about 10 minutes. . Preheat the oven to 350 ºF and cover two sheets with baking paper.
From tablefortwoblog.com

See details

BROWN SUGAR CINNAMON BUTTERCREAM FROSTING RECIPE

May 06, 2014 · To Make the Buttercream: Beat together the butter, brown sugar and cinnamon until fluffy and pale in colour. Add 6 cups of the confectioner's sugar and the vanilla extract and beat, starting on low and moving up to high, until it is fully incorporated. Scrape down the bowl and add the half and half. Beat to incorporate again.
From foodiewithfamily.com

See details

BUTTERSCOTCH CINNAMON PIE - PIZZAZZERIE

Sep 29, 2021 · Stir in butter and vanilla extract. Cook, whisking regularly, for another 5 minutes. Mixture should thicken up again. Pour pie filling Into prepared pie pan and allow to cool for at least 30 minutes before refrigerating for at least 2 hours (preferably overnight) until ready to serve.
From pizzazzerie.com

See details

CINNAMON MUFFINS RECIPE (EASY PANTRY VERSION) | KITCHN

Nov 27, 2021 · Arrange a rack in the middle of the oven and heat the oven to 375°F. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. Place 1/4 packed cup of the light brown sugar and 2 teaspoons of the ground cinnamon in a small bowl and stir to combine, breaking up any lumps of sugar.
From thekitchn.com

See details