KOREAN DIPPING SAUCE FOR BULGOGI RECIPES
KOREAN BEEF BULGOGI RECIPE - FOOD.COM
I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping sauce, it makes the dish!
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients (except meat) and set aside.
- Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
- Marinade sirloin for 30 minute.
- Mix ingredients for dipping sauce and refrigerate until ready for use.
- Grill or pan fry, serve over rice with dipping sauce.
Nutrition Facts : Calories 429, FatContent 15.6, SaturatedFatContent 4.3, CholesterolContent 136.1, SodiumContent 2643.6, CarbohydrateContent 14.7, FiberContent 1.3, SugarContent 10.5, ProteinContent 55.8
KOREAN BEEF BULGOGI RECIPE - FOOD.COM
I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, too. Don't skip the dipping sauce, it makes the dish!
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mix ingredients (except meat) and set aside.
- Slice sirloin paper thin against the grain of the meat(works best if meat is not completely thawed).
- Marinade sirloin for 30 minute.
- Mix ingredients for dipping sauce and refrigerate until ready for use.
- Grill or pan fry, serve over rice with dipping sauce.
Nutrition Facts : Calories 429, FatContent 15.6, SaturatedFatContent 4.3, CholesterolContent 136.1, SodiumContent 2643.6, CarbohydrateContent 14.7, FiberContent 1.3, SugarContent 10.5, ProteinContent 55.8
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