HAM AND POTATO QUICHE RECIPES

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HAM AND CHEESE QUICHE RECIPE | ALLRECIPES



Ham and Cheese Quiche Recipe | Allrecipes image

This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !

Provided by Judy L. Bishop

Categories     Breakfast Eggs

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 10

2 tablespoons all-purpose flour
½ teaspoon salt
1 cup half-and-half
3 eggs
2 slices Swiss cheese
1 recipe pastry for a 9 inch single crust pie
½ cup chopped fresh spinach
½ cup canned mushrooms
1 (4.5 ounce) can ham, flaked
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together flour, salt, half-and-half and eggs in a medium bowl.
  • Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.
  • Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.

Nutrition Facts : Calories 282.9 calories, CarbohydrateContent 14.3 g, CholesterolContent 102.6 mg, FatContent 20.1 g, FiberContent 1.2 g, ProteinContent 11.3 g, SaturatedFatContent 8.4 g, SodiumContent 620.5 mg, SugarContent 0.6 g

HAM AND CHEESE QUICHE RECIPE | SANDRA LEE | FOOD NETWORK



Ham and Cheese Quiche Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 8

2 red potatoes, cubed
1 tablespoon dried rosemary
1 cup cubed ham
1 (8 or 9-inch) premade pie shell in foil pan
1 cup shredded Colby and Monterey jack cheese blend (recommended: Kraft)
3 eggs
1 cup milk
1 teaspoon all-purpose seasoning (recommended: McCormick)

Steps:

  • Preheat oven to 400 degrees F.
  • Place potatoes and rosemary in a microwaveable dish. Cover with a damp paper towel and microwave for 2 minutes, until almost cooked through.
  • Cover the bottom of the premade pie shell with potatoes, ham, and cheese. Place on a cookie sheet and set aside.
  • In a medium bowl, whisk together eggs, milk, and seasoning and pour into the pie shell.
  • Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.

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HAM 'N' CHEESE QUICHE RECIPE: HOW TO MAKE IT
When I was expecting our daughter, I made and froze this cheesy ham quiche as well as several other dishes. After her birth, it was nice to have dinner in the freezer when my husband and I were too tired to cook. —Christena Palmer, Green River, Wyoming
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Breakfast, Brunch
Calories 349 calories per serving
  • Preheat oven to 400°. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks., Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting.
    Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350°. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
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HAM & COLLARDS QUICHE RECIPE: HOW TO MAKE IT
I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. —Billie Williams-Henderson, Bowie, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch, Dinner
Calories 457 calories per serving
  • Preheat oven to 375°. Unroll crust into a 9-in. pie plate; flute edge. Chill while preparing filling., In a large skillet, heat oil over medium-high heat. Add collard greens and onion; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in salt and pepper. Cool slightly; stir in cheese and ham. Spoon into crust., In a large bowl, whisk eggs and milk until blended. Pour over top., Bake on lower oven rack until a knife inserted in the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.
    Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet. Bake as directed, increasing time to 50-60 minutes.
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Calories 410 per serving
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
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  • Let stand 5 minutes before serving. Cut into wedges.
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Reviews 4.5
Total Time 55 minutes
Calories 230 per serving
  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.
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If I had to choose between a fancy meal of ham with all the fixin’s and a leftover ham sandwich, the sandwich would win every single time.
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  • Preheat the oven to 375ºF. Lightly coat a 9-inch pie dish with cooking spray.Bring a large pot of water to a boil over high heat. Add the broccoli florets and cook until just tender, about 1 minute. Drain into a colander and rinse with cold water.In a large bowl, whisk together the egg, egg whites and water. Add the cottage cheese, thyme, salt and pepper. Whisk vigorously to break up the cottage cheese.Pour the egg mixture into the prepared pie dish. Sprinkle the broccoli and ham throughout the egg mixture, then top with the feta cheese.Bake until the egg is just set and a small, sharp knife inserted in the center comes out clean, 30 to 35 minutes. Let the quiche rest for 5 minutes, then cut into 6 wedges. Serve.
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HAM AND CHEESE QUICHE RECIPE | SANDRA LEE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 55 minutes
Category main-dish
Cuisine french
  • Place quiche into preheated oven for 35 to 40 minutes or until eggs have set.
See details


HAM & COLLARDS QUICHE RECIPE: HOW TO MAKE IT
I love quiche and wanted to make something that incorporates my Southern roots, so I came up with this version. With eggs, cheese, ham and nutritious collards, it's a meal in one. —Billie Williams-Henderson, Bowie, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Breakfast, Brunch, Dinner
Calories 457 calories per serving
  • Preheat oven to 375°. Unroll crust into a 9-in. pie plate; flute edge. Chill while preparing filling., In a large skillet, heat oil over medium-high heat. Add collard greens and onion; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. Stir in salt and pepper. Cool slightly; stir in cheese and ham. Spoon into crust., In a large bowl, whisk eggs and milk until blended. Pour over top., Bake on lower oven rack until a knife inserted in the center comes out clean, 35-40 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Let stand 10 minutes before cutting.
    Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 375°. Place quiche on a baking sheet. Bake as directed, increasing time to 50-60 minutes.
See details


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From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 410 per serving
  • Bake 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.
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HAM AND BROCCOLI QUICHE RECIPE | FOOD NETWORK
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Reviews 4.7
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It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.
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EASY HAM AND CHEESE QUICHE - SPICY SOUTHERN KITCHEN
Mar 24, 2016 · If you find yourself with leftover holiday ham, this quiche takes just minutes to prep. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. You could use bacon instead of ham …
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HAM 'N' CHEESE QUICHE RECIPE: HOW TO MAKE IT
Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting. Freeze option: Cover and freeze unbaked quiche…
From tasteofhome.com
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BEST EVER LEFTOVER HAM RECIPES! - SPEND WITH PENNIES
Dec 26, 2020 · Main Dish Recipes. Ham is great in almost all soups, stews and casseroles in place of chicken or other proteins. We love to add it to pastas, rice casseroles or other dishes for a flavorful smoky taste! Potatoes. Scalloped Potatoes and Ham – Spend With Pennies; Cheesy Ham and Potato Casserole – Spend With Pennies; Ham …
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HEALTHY QUICHE RECIPES | EATINGWELL
This quiche recipe is full of broccoli, Cheddar cheese and smoky ham surrounded by a crispy hash brown crust. Look for precooked shredded potatoes in the dairy section or in the produce section--or use frozen hash brown potatoes in this easy quiche …
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See details


EASY PUFF PASTRY HAM AND CHEESE QUICHE RECIPE
Apr 28, 2016 · Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother’s Day, Father’s Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don’t have any recipes …
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Nov 03, 2021 · Bacon: feel free to use your leftover ham as well from a ham roast, ham steak, thick-cut deli ham, or pre-cut cubed ham. Shredded cheese: We will be using gruyere, but cheddar or swiss are great options too. Yellow onions: We will be using it for this Ina Garten Quiche …
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