FERMENTED BEETS RECIPES

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RECIPE: NATURALLY CULTURED BEETS - CULTURES FOR HEALTH



Recipe: Naturally Cultured Beets - Cultures for Health image

Provided by admin

Prep Time 240 minutes

Cook Time 15 minutes

Number Of Ingredients 12

10 medium or 3 large beets, cooked, skins removed, chopped or shredded
3/4 cup
water
One of the following: 1 Tbsp. salt OR 2 to 3 tsp. salt and 1/4 cup whey

Steps:

  • Dissolve the salt in water then add the whey (optional)
  • Place the beets in the jar and pour the liquid over the beets. Ideally the beets should be submerged under the liquid. Ferment for 3 to 10 days at room temperature.
  • Once the fermentation period is complete, the beets can be removed to a storage container if desired. Store cultured beets in the refrigerator or root cellar.

RECIPE: NATURALLY CULTURED BEETS - CULTURES FOR HEALTH



Recipe: Naturally Cultured Beets - Cultures for Health image

Provided by admin

Prep Time 240 minutes

Cook Time 15 minutes

Number Of Ingredients 12

10 medium or 3 large beets, cooked, skins removed, chopped or shredded
3/4 cup
water
One of the following: 1 Tbsp. salt OR 2 to 3 tsp. salt and 1/4 cup whey

Steps:

  • Dissolve the salt in water then add the whey (optional)
  • Place the beets in the jar and pour the liquid over the beets. Ideally the beets should be submerged under the liquid. Ferment for 3 to 10 days at room temperature.
  • Once the fermentation period is complete, the beets can be removed to a storage container if desired. Store cultured beets in the refrigerator or root cellar.

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