CREAM PAN STRAWBERRY CROISSANT RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.
• Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.
• Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.
• Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving.

Steps:

• Pre-heat oven for 350 degrees.
• Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
• Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
• Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
• After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.