PINWHEELS RECIPE PINTEREST RECIPES

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CHICKEN BACON RANCH PINWHEELS RECIPE - RECIPES.NET



Chicken Bacon Ranch Pinwheels Recipe - Recipes.net image

Sliced tortilla are filled with a creamy and savory mix of chicken, cream cheese, and bacon to make these ranch pinwheels, a easy and tasty appetizer.

Provided by Carter Côté

Total Time 15 minutes

Prep Time 15 minutes

Yield 32

Number Of Ingredients 6

3 cooked/grilled chicken breasts
1 lb thick cut, cooked Bacon
8 oz cream cheese
1 cup shredded cheddar and jack cheese mix
½ packet ranch seasoning
4 burrito sized large tortillas

Steps:

  • Chop the chicken and the bacon finely, into a 1/4 of an inch dice (The smaller the better for the mixture to wrap well into the pinwheel shape).
  • Into a large bowl add the chicken, bacon, cream cheese, cheddar and jack cheese (you can use all cheddar if you'd like).
  • Mix well.
  • Sprinkle on the ranch seasoning evenly over the whole bowl and gently mix again.
  • Spread a thin layer over your tortillas, then roll the tortilla tightly.
  • let sit for a few minutes before cutting, seam side down.
  • Slice into 3/4 - 1 inch slices and serve.

Nutrition Facts : CarbohydrateContent 2.27g, CholesterolContent 35.47mg, FatContent 12.32g, FiberContent 0.24g, ProteinContent 7.83g, SaturatedFatContent 5.29g, ServingSize 32.00 Piece, SodiumContent 183.00mg, SugarContent 0.00, UnsaturatedFatContent 4.44g

PARTY PINWHEELS RECIPE | ALLRECIPES



Party Pinwheels Recipe | Allrecipes image

A must have at holiday parties. Easily prepared and delicious!

Provided by MADDIES MOM

Categories     Appetizers and Snacks    Wraps and Rolls

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 15 servings

Number Of Ingredients 8

2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
2 green onions, minced
4 (12 inch) flour tortillas
½ cup red bell pepper, diced
½ cup diced celery
1 (2 ounce) can sliced black olives
½ cup shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
  • Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.

Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 18.6 g, CholesterolContent 36.8 mg, FatContent 14.5 g, FiberContent 1.3 g, ProteinContent 5.9 g, SaturatedFatContent 8 g, SodiumContent 477.2 mg, SugarContent 1 g

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