SEAFOOD DIP HOT RECIPES

Name: Chinese Seafood Hot Pot
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 34 min
Yield: 6 servings
Cuisine: asian
Ingredients: 6 green onions, chopped finely; 10 cups rich seafood or chicken stock*; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced; 4 ounces dried bean thread noodles, soaked and cut into bite-size pieces; 1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite-size pieces; 8 sea scallops, sliced; 4 small squid, cut into rings; 1 (16 ounce) package soft tofu, drained and cut into 1-inch cubes; 12 shrimp, peeled, deveined and butterflied; 8 shucked oysters; Garlic Mustard, recipe follows; Ginger Soy Sauce, recipe follows; 3 tablespoons garlic, minced; 2 tablespoons sugar; 1/4 cup water; 3/4 cup dried mustard powder; 2 tablespoons sesame oil; 3/4 teaspoon cooking oil; 2/3 cup rice wine vinegar; 1/4 cup ginger, minced; 2 tablespoons honey; 1 teaspoon sesame oil; 3/4 cup soy sauce

CHINESE SEAFOOD HOT POT RECIPE | FOOD NETWORK

Chinese Seafood Hot Pot Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 1 hours 34 minutes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 24

Ingredients

6 green onions, chopped finely
10 cups rich seafood or chicken stock*
1 tablespoon ginger, minced
1 tablespoon garlic, minced
4 ounces dried bean thread noodles, soaked and cut into bite-size pieces
1 pound leafy greens, such as spinach/bok choy/ Napa cabbage, chopped into bite-size pieces
8 sea scallops, sliced
4 small squid, cut into rings
1 (16 ounce) package soft tofu, drained and cut into 1-inch cubes
12 shrimp, peeled, deveined and butterflied
8 shucked oysters
Garlic Mustard, recipe follows
Ginger Soy Sauce, recipe follows
3 tablespoons garlic, minced
2 tablespoons sugar
1/4 cup water
3/4 cup dried mustard powder
2 tablespoons sesame oil
3/4 teaspoon cooking oil
2/3 cup rice wine vinegar
1/4 cup ginger, minced
2 tablespoons honey
1 teaspoon sesame oil
3/4 cup soy sauce

Steps:

Place the stock, ginger, garlic and green onions in a large pot; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes. Soak the noodles in warm water until softened; drain. Cut into bite-size lengths. Cut the greens into bite-size pieces. Cut the scallops into thin slices. Cut the squid into rings. Cut the tofu into cubes. Arrange the noodles, seafood, vegetables and tofu on a large platter. Cover and chill until ready to cook. Reheat the broth to simmering. Set a Mongolian hot pot or electric wok in the center of a table. Pour the broth into the pot and adjust heat to a gentle simmer. The guests use chopsticks or Chinese wire strainers to cook the seafood, vegetables and tofu slices in the boiling water and then dip into the sauce of their choice. Any remaining greens can be added at the end with the noodles to make the soup.
Place garlic in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add water, mustard powder, oils and vinegar stirring between each addition.
In a small mixing bowl combine ginger and honey and stir until combined. Add the sesame oil and soy sauce, stirring between each addition.

OLD BAY® HOT CRAB DIP RECIPE | OLD BAY - MCCORMICK

OLD BAY® Hot Crab Dip Recipe | Old Bay - McCormick image

Breathe new flavor into an old favorite and learn how to make crab dip with this OLD BAY-seasoned seafood dip recipe. This crab dip with cream cheese gets a boost of flavor from juicy lump crabmeat, shredded Cheddar cheese and your favorite seafood seasoning: OLD BAY.

Provided by Old Bay

Prep Time 10 minutes

Cook Time 30 minutes

Yield 28

Number Of Ingredients 7

Ingredients

1
1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
2 tsps old bay seasoning
1/2 tsp McCormick® Mustard, Ground
1 pound lump crabmeat
1/4 cup shredded Cheddar cheese

Steps:

Preheat oven to 350°F. Mix cream cheese, mayonnaise, Old Bay Seasoning and ground mustard in medium bowl until well blended. Add crabmeat; toss gently.
Spread in shallow 1 1/2-quart baking dish. Sprinkle with Cheddar cheese and additional Old Bay Seasoning, if desired.
Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts : Calories 110 Calories

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