CHOCOLATE CHERRY CAKE WITH CHERRY PIE FILLING RECIPES

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CHOCOLATE CHERRY CAKE RECIPE - FOOD.COM



Chocolate Cherry Cake Recipe - Food.com image

Make and share this Chocolate Cherry Cake recipe from Food.com.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 or more, 16 serving(s)

Number Of Ingredients 8

1 (18 ounce) box chocolate fudge cake
21 ounces cherry pie filling
1 teaspoon almond extract
2 eggs
1 cup white sugar
5 tablespoons butter
1/3 cup milk
1 cup chocolate chips

Steps:

  • combine cake mix,pie filling,extract, and eggs.
  • Mix by hand and spread on jelly roll pan or 13 x 9 pan
  • Bake at 350 Until done in middle (25-35 minutes).
  • Frosting-------------.
  • combine sugar,butter and milk,stir over low heat.
  • Bring to boil for 1 minute.
  • Stir in chocolate chips until melted.
  • Cool then frost.

Nutrition Facts : Calories 186.3, FatContent 7.6, SaturatedFatContent 4.5, CholesterolContent 33.5, SodiumContent 51, CarbohydrateContent 29.9, FiberContent 0.8, SugarContent 18.3, ProteinContent 1.6

CHERRY CHOCOLATE CAKE RECIPE: HOW TO MAKE IT



Cherry Chocolate Cake Recipe: How to Make It image

I've had the recipe for this chocolate cherry cake for years—it's a chocolate lover's delight! It's so easy to make, and is perfect for cupcakes and bake sale treats, too. I get many requests for the recipe. —Ann Purchase, Panama City, Florida

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 18 servings.

Number Of Ingredients 5

1 package chocolate cake mix (regular size)
3 large eggs, room temperature, lightly beaten
1 teaspoon almond extract
2 cans (20 ounces each) reduced-sugar cherry pie filling, divided
3/4 teaspoon confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, combine the cake mix, eggs and extract until well blended. Stir in one can of pie filling until blended. Transfer to a 13x9-in. baking pan coated with cooking spray. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.

Nutrition Facts : Calories 187 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 33g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.

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