FRIED ENOKI MUSHROOM RECIPES

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FRIED BACON-WRAPPED ENOKI MUSHROOMS RECIPE - MAGIC SKILLET



Fried Bacon-Wrapped Enoki Mushrooms Recipe - Magic Skillet image

Fried bacon-wrapped enoki mushrooms recipe. This is one of my favorite appetizers! Enoki mushrooms have a mild, savory taste and crunchy texture. These mushrooms look like a cluster of small flower buds and reputed to have many healthful properties. Just try to cook them, all you need only three ingredients! This delicious appetizer adapted from…

Provided by Slava Bond

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 12 servings

Number Of Ingredients 3

bacon
butter
enoki mushrooms

Steps:

  • Wash enoki mushrooms under cold running water. Cut off the root parts, then separate mushrooms into 12 bunches.
  • Place the bacon half on a clean work surface. Roll each enoki bunch with bacon half and secure with a toothpick.
  • In a medium nonstick skillet, heat the butter over medium heat. Add enoki wraps and cook, turning once, until bacon turns golden brown, for about 4 minutes.
  • Remove cooked enoki wraps from the skillet. Drain on the paper towels. Serve immediately.

VEGETARIAN FRIED ENOKI MUSHROOM RECIPE - SIMPLE CHINESE FOOD



Vegetarian Fried Enoki Mushroom recipe - Simple Chinese Food image

We all know that the stronger the body's immunity is, the less likely it is to get sick. Many weak and sick people are because of the weaker body's immunity. In addition to improving your immunity through exercise, diet can also promote the improvement of your body's immunity. Here I suggest that you eat more Flammulina velutipes to improve your immunity, because Flammulina velutipes contains a protein that can improve immunity.

Provided by Winter Solstice 2467

Total Time 10 minutes

Yield 2

Number Of Ingredients 9

250 grams Enoki mushroom
1 piece Red pepper
1 piece Hot pepper
2 tbsp Vegetable oil
10gram shallot
4 grams salt
10gram ginger
1 teaspoon pepper
1 petal garlic

Steps:

  • Prepare ingredients
  • Shred green and red peppers, mince green onion, ginger and garlic
  • Remove the roots of enoki mushrooms and tear them apart
  • Bring water to a boil, add enoki mushrooms and blanch for half a minute, remove
  • Put it in cold water to cool, remove the water control
  • Add oil to the pan and heat it up, add green onion, ginger and garlic until fragrant, add green and red pepper shreds and fry to darken the color
  • Add enoki mushrooms, salt and pepper, stir-fry evenly, serve on a plate

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