GARLIC PARMESAN TRUFFLE FRIES RECIPES

Steps:

• 1.

  Preheat oven to 450 degrees. Line a rimmed baking pan with foil. Spread fries on baking sheet. Bake for 15 to 20 minutes or until fries are golden brown and tender, turning fries halfway through.

• 2.

  Meanwhile, combine Parmesan cheese, parsley, salt, and pepper in a small bowl. Drizzle fries with truffle oil and toss with Parmesan mixture. Set aside and keep warm.

• 3.

  Make Garlic Aioli Dipping Sauce: Combine mayonnaise, lemon juice, parsley, garlic, salt, and pepper in a medium bowl. Serve hot fries immediately with Garlic Aioli Dipping Sauce.

Steps:

• Cut potatoes into French fry shapes, about 3/8-inch wide and thick, using a mandoline or a knife. Soak potatoes in a large bowl of cold water for about 30 minutes. Drain and pat potatoes dry with a clean towel.
• Heat oil in a deep-fryer or deep saucepan to 275 degrees F (135 degrees C).
• Gently lower 1/4 of the potatoes into the hot oil and cook, stirring occasionally, for 2 minutes. Transfer cooked potatoes to a clean towel using a slotted spoon. Repeat frying with remaining potatoes.
• Heat the same oil to 350 degrees F (175 degrees C). Fry potatoes again, working in batches, until golden brown, about 5 minutes. Transfer fries to a clean kitchen towel using a slotted spoon.
• Place fries in a bowl and drizzle truffle oil over warm fries; season with Parmesan cheese, parsley, and sea salt.