IS SALSA HEALTHY RECIPES

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HEART HEALTHY SALSA RECIPE - FOOD.COM



Heart Healthy Salsa Recipe - Food.com image

Did you know that some store bought salsa can contain 400 mg of sodium in 1/4 cup?? This version from the Mayoclinic website has MUCH less. (try 75 mg per 1/4 cup!!)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 11

1 cup diced zucchini
1 cup red onion, chopped
2 red peppers, seeded and diced
2 green peppers, seeded and diced
4 tomatoes, diced
3 garlic cloves, minced
1/2 cup fresh cilantro
1 teaspoon black pepper
2 teaspoons sugar
1/4 cup lime juice
1 teaspoon salt

Steps:

  • Combine all ingredients in a large bowl and toss gently to mix. Cover and refridgerate for at least 30 minutes to allow flavours to blend.
  • If you prefer a hotter version, add 1/2 to 1 tbsp finely chopped jalapeno peppers.

Nutrition Facts : Calories 22.1, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 149.2, CarbohydrateContent 5.2, FiberContent 1.2, SugarContent 3, ProteinContent 0.8

SALSA VERDE RECIPE - SKINNYTASTE - DELICIOUS HEALTHY ...



Salsa Verde Recipe - Skinnytaste - Delicious Healthy ... image

A fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro. Perfect for dipping your tortilla chips into or used in recipes that call for jarred Salsa Verde.

Provided by Gina

Categories     Appetizer    Snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7

Number Of Ingredients 8

3/4 lb tomatillos (husks removed)
1 poblano chilli
1 serrano chili (or jalapeno for milder)
1 clove garlic (crushed)
2 tbsp chopped onion
2 tbsp chopped cilantro
1/4 teaspoon sugar
1 tsp kosher salt

Steps:

  • Preheat the broiler. Rinse and dry the tomatillos. Line a broiler pan with foil and arrange the tomatillos on the foil along with the poblano and serrano chill peppers. Broil until they are charred on top, about 3 minutes. Use tongs to turn and broil the other sides until charred, 3 to 4 minutes.
  • Wrap the tomatillos and chillies in foil and let them rest for 10 minutes. Unwrap the tomatillos and chillies and peel the skin off the poblano chilli and remove the seeds. The tomatillos and serrano chilli don’t need to be peeled or seeded.
  • Place the tomatillos and chillies into the bowl of a food processor. Add the garlic, sugar and salt. Pulse the mixture until the ingredients are coarsely chopped.
  • Add 5 to 6 tablespoons of water, the onion, and cilantro. Pulse quickly until a coarse puree forms then transfer the salsa to a serving dish. Makes about 1 3/4 cup.

Nutrition Facts : ServingSize 1 /4 cup, Calories 20 kcal, CarbohydrateContent 4 g, ProteinContent 0.5 g, FatContent 0.5 g, SaturatedFatContent 1 g, SodiumContent 161 mg, FiberContent 1.2 g, SugarContent 2.3 g

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HOW TO MAKE SALSA (RESTAURANT-STYLE IN 10 MINUTES OR LESS ...
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1. This refreshing summer salsa combines cooling watermelon and cucumber with the kick from jalapeño. The heat from jalapeños can vary widely. For those that like the heat, use a whole jalapeño. Serve with tortilla chips on the side. By Joy Howard. 8307069.jpg.
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Sep 04, 2020 · Healthy Sugar-Free Salsa Recipe. Yield: 4 servings. Prep Time: 7 minutes. Total Time: 7 minutes. This simple fresh tomato salsa is bursting with flavor, veggies and nutrients! Easy to make at home in just a few minutes, our sugar-free salsa is a healthy dip that can be used for tortillas, tacos, salad bowls, rice and beans.
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