BEST REFRIED BEAN DIP RECIPE - HOW TO MAKE ... - DELISH
This creamy Refried Bean Dip from Delish.com is easy peasy and mighty cheesy.
Provided by June Xie
Categories gluten-free low sugar nut-free vegetarian Super Bowl appetizers side dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, stir together cream cheese, sour cream, beans, taco seasoning, green onions, jalapeño, and half the pepper jack and cheddar. Season with salt and black pepper.
- Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes.
- Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.
KIDNEY BEAN RECIPES - BBC GOOD FOOD
Get inspired with our best-rated recipes for kidney beans. From chillies and curries to stews and salads, make the most of this storecupboard favourite.
Provided by Good Food team
Number Of Ingredients 1
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BEST REFRIED BEAN DIP RECIPE - HOW TO MAKE ... - DELISH
This creamy Refried Bean Dip from Delish.com is easy peasy and mighty cheesy.
From delish.com
Reviews 5
Total Time 40 minutes
Category gluten-free, low sugar, nut-free, vegetarian, Super Bowl, appetizers, side dish
Cuisine American, Tex Mex
From delish.com
Reviews 5
Total Time 40 minutes
Category gluten-free, low sugar, nut-free, vegetarian, Super Bowl, appetizers, side dish
Cuisine American, Tex Mex
- Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.
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KIDNEY BEAN RECIPES - BBC GOOD FOOD
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DOUBLE BEAN & ROASTED PEPPER CHILLI RECIPE - BBC GOOD FOOD
This warming vegetarian chilli is a low-fat, healthy option that packs in the veggies and flavour. Serve with Tabasco sauce, soured cream or yogurt
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course, Supper
Calories 327 calories per serving
From bbcgoodfood.com
Total Time 1 hours 45 minutes
Category Dinner, Main course, Supper
Calories 327 calories per serving
- At this stage you can cool and chill the sauce if making ahead. Otherwise add the kidney and black beans, and the remaining roasted peppers, cut into bite-sized pieces, then reheat. (This makes a large batch, so once the sauce is ready it might be easier to split it between two pans when you add the beans and peppers.) Once bubbling and the beans are hot, season to taste and serve.
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REFRIED BEANS - WIKIPEDIA
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