HOW TO MAKE WHIPPED BUTTER FOR PANCAKES RECIPES
HOMEMADE WHIPPED BUTTER RECIPE - FOOD.COM
This is the method used by restaurants to whip butter to make it easier to spread, and for economical reasons to make butter go a lot further too. You can make it fancy like restaurants do by putting this mixture into a cake decorating tube with a fancy tip and pipe it into small dishes for individual servings. I have even used a plastic bag, cut off the corner, placed a fancy decorating tip in the corner, added the butter mixture and piped it into tiny dishes I got at the dollar store. One for each dinner guest is a nice touch. I store the whipped butter in a glass covered container on the counter top in cooler weather. In warmer weather I store it in the refrigerator and bring it to room temperature before using.
Total Time 10 minutes
Prep Time 10 minutes
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Beat milk and butter together until light and fluffy.
- This expands the volume by a third and makes it easier to spread.
Nutrition Facts : Calories 166.7, FatContent 18.6, SaturatedFatContent 11.8, CholesterolContent 49.7, SodiumContent 165.1, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0, ProteinContent 0.4
FLUFFY PANCAKES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Whipped egg whites make these pancakes light in texture and give them extra height.
Provided by Food Network Kitchen
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield about 12 pancakes
Number Of Ingredients 9
Steps:
- Whisk the flour, confectioners' sugar, baking powder and salt in a large bowl. Whisk the milk, egg yolk, melted butter and vanilla in a medium bowl until combined. In a separate large bowl, beat the 3 egg whites with a mixer on medium-high speed until stiff peaks form, about 2 minutes.
- Stir the milk mixture into the flour mixture with a rubber spatula until just combined (it's OK if there are a few lumps). Stir in one-third of the beaten egg whites, then gently fold in the rest until just combined (do not overmix).
- Heat a griddle or large nonstick skillet over medium-low heat; lightly brush with butter. Pour 1/4 cup batter onto the griddle for each pancake; cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
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Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
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Reviews 4.8
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GOLDEN CORRAL WHIPPED HONEY BUTTER RECIPE (COPYCAT ...
Our Golden Corral honey butter recipe makes a sweet and tangy whipped spread with mayo and raisins for your toasted bread and pancakes.
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From recipes.net
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- Pipe your butter over pancakes, waffles, or bread of your choice. Drizzle with more honey and serve.
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WHIPPED HONEY BUTTER RECIPE - PILLSBURY.COM
Whip up a honey of a spread in no time! Great slathered on pancakes, piping hot rolls or biscuits, steaming veggies or just about anything.
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- In small bowl, combine butter and honey. Beat at high speed until light and fluffy.
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The addition of peanut butter makes these flapjacks rich and delicious but an extra helping of baking powder keeps them light. Whenever you make pancakes, let the batter rest for about 10 minutes. This gives the mixture time to relax so the pancakes stay fork tender. The recipe calls for chocolate chips but we like to use chopped chocolate too: those little shards of chocolate strewn throughout ensure there’s melty bits in every single bite. We’ve been known to really go for it and serve these with whipped cream and chocolate sauce but we wouldn’t be opposed to serving a stack with a scoop of vanilla—or chocolate—ice cream.
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Feb 22, 2006 · To make whipped butter like that served in some restaurants with pancakes, let your butter soften at room temperature, then beat with an electric mixer until light and fluffy. Some restaurants mix in a little honey, confectioners’ sugar or orange peel for added flavor.
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HOW TO MAKE WHIPPED BUTTER : 5 STEPS (WITH PICTURES ...
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