MOROCCAN CARROTS RECIPE RECIPES

Name: Moroccan Carrots
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 1 lb of whole baby carrots, trimmed and peeled; 1/2 cup extra virgin olive oil; 1/3 cup red wine vinegar; 2 tablespoons sweet paprika; 2 tablespoons ground cumin; 3 cloves garlic, finely chopped; 1/4 cup flat leaf parsley, finely chopped; 1/2 teaspoon salt; 1 teaspoon pepper

MOROCCAN CARROTS RECIPE - FOOD.COM

Moroccan Carrots Recipe - Food.com image

Make and share this Moroccan Carrots recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb of whole baby carrots, trimmed and peeled
1/2 cup extra virgin olive oil
1/3 cup red wine vinegar
2 tablespoons sweet paprika
2 tablespoons ground cumin
3 cloves garlic, finely chopped
1/4 cup flat leaf parsley, finely chopped
1/2 teaspoon salt
1 teaspoon pepper

Steps:

To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper.
Cook carrots in boiling water to just tender.
Drain.
Toss with the vinaigrette and leave at room temp for 3-4 hours, tossing twice.
Serve at room temp.

Nutrition Facts : Calories 154.6, FatContent 14.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 195.7, CarbohydrateContent 7, FiberContent 2.5, SugarContent 2.9, ProteinContent 1

MOROCCAN CARROTS - ALLRECIPES

Moroccan Carrots - Allrecipes image

Want a nice side dish and don't want to heat up the kitchen? Great dinner idea for those hot summer nights.

Provided by bfr610

Categories Side Dish Vegetables Carrots

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 large carrots, peeled and grated
1 (16 ounce) can garbanzo beans (chickpeas), drained and rinsed
½ cup raisins
2 tablespoons olive oil
1 tablespoon lemon juice
½ teaspoon cumin
½ teaspoon chili powder
salt and ground pepper to taste
¼ cup crumbled feta cheese

Steps:

Combine carrots, garbanzo beans, and raisins together in a bowl.
Whisk olive oil, lemon juice, cumin, chili powder, salt, and ground black pepper together; stir into carrot mixture. Marinate carrot mixture for 2 hours. Serve with crumbled feta cheese.

Nutrition Facts : Calories 307.2 calories, CarbohydrateContent 47.9 g, CholesterolContent 8.3 mg, FatContent 10.4 g, FiberContent 7.8 g, ProteinContent 8.3 g, SaturatedFatContent 2.5 g, SodiumContent 538.2 mg, SugarContent 14.6 g

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