SALTED CARAMEL PRETZEL BARK RECIPE | ALLRECIPES
Great party snack!
Provided by katipa
Categories Appetizers and Snacks
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
- Spread pretzels onto the prepared baking sheet.
- Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
- Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.
Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 48.8 mg, FatContent 29.3 g, FiberContent 2.7 g, ProteinContent 3.7 g, SaturatedFatContent 17.8 g, SodiumContent 559.5 mg, SugarContent 32.4 g
CHOCOLATE POPCORN RECIPE | ALLRECIPES
Pop the popcorn, cover with chocolate glaze, then bake to make crisp chocolate coated popcorn!
Provided by sueb
Categories Popcorn Candy
Total Time 1 hours 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 quarts
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Oil a 10x15 inch baking pan with sides.
- Place popcorn and peanuts into a large, metal bowl, and set aside. Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Boil for 2 minutes. Stir in the vanilla, then pour over the popcorn. Stir until the popcorn is well coated. Spread the popcorn into the prepared pan.
- Bake in preheated oven for 30 minutes, stirring several times.
- Remove from the oven, and allow to cool to room temperature. Break into small clumps, and store in an airtight container.
Nutrition Facts : Calories 185.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.3 mg, FatContent 12 g, FiberContent 1.7 g, ProteinContent 3 g, SaturatedFatContent 4.7 g, SodiumContent 164.1 mg, SugarContent 9.9 g
CHOCOLATE POPCORN RECIPE | ALLRECIPES
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